Owner`s manual
• Ask your qualied Cleveland Range authorized service representative about adding or
setting a water treatment system.
B. Semi-Automatic Cleaning of the Oven Chamber
NOTE: Do NOT press the Start/Stop key while using the Semi-automatic Cleaning process. This
stops the cleaning process.
Note: Semi-automatic cleaning uses cooking modes to assist the cleaning process. The display
shows the nominal values for the cooking modes.
Semi-automatic cleaning
of oven chamber
• Th
e MINI has a semi-automatic oven chamber cleaning mode: “Cleaning.”
• See this instruction sheet (P/N 260AYM), “One-Hand Sprayer with Telescoping Wand,” for safety
information, detailed instructions for using the Sprayer (P/N 111598) and other information.
• Semi-automatic cleaning uses cooking modes to assist the cleaning process. The display shows the
nominal values for the cooking modes.
• Always wear appropriate protective clothing and equipment when using t
his Sprayer, including
protective gloves and goggles.
1. Before starting the Semi-Automatic Cleaning process, make sure the oven chamber is below 158°F
by stopping all processes and pressing the Temperature key twice to view the actual temperature.
2. If the oven chamber is above 158°F then open the MINI door and wait 15 minutes.
3. Check the oven temperature again.
a) If the oven temperature is at or below 158°
F then go to Step 4.
b)
If the oven temperature is still above 158°F then wait 15 more minutes and check the oven
chamber temperature. Repeat this step as needed until the oven chamber temperature is at or
below 158°F and then go to Step 4.
4. Press the Smart Key. Various options appear in the display.
5. Use the Selector Dial to select “Cleaning”
.
6. Conrm by pressing the Smart Key.
7. Conrm “Yes” with the Smart Key.
8. The display shows the Time and Temperature for “Cleaning.”
9. Press the Smart Key The cleaning process will start.
10. The rst step is 158°F for 10 minutes in Hot Air mode.
11. After the rst step, the signal tone sounds.
12. Open the oven door and spray the oven chamber, and accessories. with original Convotherm by
Cleveland CONVOClean, using the Hand Sprayer, P/
N 111598.
13
. Close the door and allow the CONVOClean to take eect.
14. Do NOT press the Start / Stop key again.
15. The cleaning cooking mode will continue automatically.
16. The next step is 86°F for 10 minutes in Steam mode, followed by 212°F for 10 minutes in Steam
mode.
The Semi-Automatic Cleaning process is designed to be started when the
oven chamber temperature is at or below 158°F. Death, injury, and equipment
damage can result from starting the Semi-Automatic Cleaning process when
the oven chamber is above 158°F.