SERVICE AND PARTS MANUAL Mini Combi with Easy Touch Series: OES6.10 and 3.10 MINI COMBI 1333 East 179th Street Cleveland, Ohio 44110 Phone: (216) 481-4900 1-800-338-2204 Fax: (216) 481-3782 www.clevelandrange.
FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. Disconnect power at the main external power switch before servicing or repairing a MINI.
CONVOTHERM by Cleveland STATEMENT OF POLICIES LIMITED WARRANTY CONVOTHERM by Cleveland products are warranted to the original purchaser to be free from defects in materials and work-manship under normal use and service for the standard warranty period of one year from date of installation or 18 moths from date of shipment, which ever comes first. CONVOTHERM by Cleveland agrees to repair or replace, at its option, f.o.b.
INTRODUCTION For safe use of MINIs, each operator must read, understand, and follow the instructions, and heed and obey the warnings of the Installation Manual and Operators Manual, and the labels on the MINI, accessories, and supporting products. The owner(s) and operator(s) of this equipment must keep these instructions in an easily accessible location for reference and training. The owner(s) and operators(s) of this equipment must be aware that steam can cause serious injuries and equipment damage.
B. CLEANING AND MAINTENANCE 1. CLEANING AND DAILY MAINTENANCE – Wait for the MINI to cool before cleaning and performing daily maintenance. 2. CLEANING AND DAILY MAINTENANCE – Do NOT use hoses, power cleaners or pressure washers, or harsh or abrasive cleaning agents inside OR outside the cooking compartment. 3. CLEANING AGENTS – Use only genuine Convotherm by Cleveland and Cleveland Range cleaning and descaling products. 4.
GENERAL OPERATION A. MAIN EXTERNAL POWER SWITCH M AIN EXTERNAL POW ER SW ITCH NOTE: To help protect electrical and electronic components: Turn OFF the Control Power Service Disconnect Switch BEFORE turning on the Main External Power Switch. MINI The Main External Power Switch is usually left ON. If the switch is off, turn it ON as follows: 1.Turn ON the water supply valve(s). 2.Turn ON the Main External Power Switch. DRAIN LINE COLD W ATER SUPPLY LINES 3.
C. START-UP AND SHUTDOWN INSTRUCTIONS Do NOT attempt to operate a MINI during a power failure! Death, injury, and equipment damage can result. In the event of a power failure: 1. Turn OFF the Main External Power Switch. 2. Turn OFF Control Power Service Disconnect Switch. 3. If the power failure is prolonged: turn OFF the water supply. 4. When power is restored: restart a MINI with the Startup Procedure. Start-up Instructions 1. Turn on the MINI by pressing the ON/OFF key. 2.
E. INSPECTING THE COOKING COMPARTMENT Inspect the cooking compartment before starting a cooking operation with a MINI for proper assembly and cleanliness as follows: 1. Inspect the Drain The drain in the bottom of the cooking compartment has a removable cover. The cover prevents large food particles, debris and scale from entering and blocking the drain line. Any blockage of the drain line or drain cover can reduce reduced cooking performance, equipment damage, and injury.
• b. Repeat the preheat process as needed to maintain constant oven temperature and high food quality. To use pre-heating in a recipe: Pre-heating is also a programmable function. c. To Pre-Heat or reheat between batches for Rethermalization: Do not place containers with liquid contents or contents that become liquid on oven racks higher than you can see into the containers. Hot liquid can spill or splash causing death, injury, or equipment damage. G.
PRODUCT VIEWS AND OPERATION A. EXTERIOR VIEWS 5. Door Drip Tray Control Panel 1. 2. Oven Light 6. Appliance Drip Tray 3. Door with Double Glass Panel 7. Legs (Required) 4. Door Handle 8. Rating Plate CAUTION HOT! 1 2 3 4 8 6 5 7 Notes: 1. Magnetic Door Switch • If the oven door is opened during operation, the magnetic door switch automatically interrupts the recipe. The timer stops. • After the door is closed, the MINI automatically continues the recipe.
B. QUICK START GUIDE CONTROL PANEL BASIC OPERATION Operate Controls with HANDS Only! ALWAYS PRE-HEAT! 2. To change the settings while cooking: press keys (7) OR (8) OR (9) and adjust the settings with the Selector Dial (15). 3. When the buzzer sounds press key (11) or open the door. 1. Switch on with key (1). 2. Select cooking mode with keys (2-5). 3. Press key (10) to start. OR 1. Press key (7) and rotate Selector Dial (15) to set oven temperature. 2.
C. CONTROL PANEL DETAIL VIEW Item numbers correspond to numbers on the control panels in Figure 4-1 Operate controls with hands only! 1. ON/OFF When the MINI is turned ON: • Self-diagnosis is performed. • Oven light turns on. • Steam generator fills and heats (OEB and OGB models). 2. Steam • Oven temperature is continuously variable between 86°F and 248°F. 3. Combi Hot Air and Steam • Oven temperature is continuously variable between 212°F and 482°F. 4.
AT THE END OF THE DAY OR SHIFT A. Cleaning the Oven Chamber CAUTION Clean the oven chamber at least once per day or more frequently as needed Failure to clean the Combi properly and regularly can cause equipment damage. Damage caused by improper cleaning will invalidate the Warranty! CAUTION INTERIOR CLEANING INSTRUCTION To clean the cooking compartment, see the Operator’s Manual for complete instructions.
When working with cleaning agents and spray bottles: Wear suitable clothing, protective gloves and protective goggles to help protect from splashes and spills. Failure to do so can result in chemical burns on skin and in eyes. Read, understand, and heed and obey all instructions and safety information found on cleaning agent labels, Material Safety Data Sheets, and related documents and sources. Failure to do so can result in death, injury, and equipment damage. 3. Manual Cleaning of the Oven Chamber a.
1) Remove the fan guard. See Figure 9-1. a. Push the fan guard lock in. Do NOT use the core temperature sensor (probe). b. Lift up on the bottom of the fan guard while pushing in on the fan guard lock. c. Pull the bottom of the fan guard towards you and remove it. 2) Clean the fan guard in a sink or dishwasher, and clean the oven chamber 3) Replace the fan guard. See Figure 9-1. a. Insert the fan guard top edge first into the oven chamber. b. Place the bottom edge on the support pins. c.
• Ask your qualified Cleveland Range authorized service representative about adding or setting a water treatment system. B. Semi-Automatic Cleaning of the Oven Chamber NOTE: Do NOT press the Start/Stop key while using the Semi-automatic Cleaning process. This stops the cleaning process. Note: Semi-automatic cleaning uses cooking modes to assist the cleaning process. The display shows the nominal values for the cooking modes.
17. After both steps have run, the second signal tone sounds. 18. Clean thoroughly behind the fan guard. Clean the fan guard in a sink or dishwasher. Remove the fan guard. See Figure 9-1. a. Push the fan guard lock in. Do NOT use the core temperature sensor (probe). b. Lift up on the bottom of the fan guard while pushing in on the fan guard lock. c. Pull the bottom of the fan guard towards you and remove it. 19. Remove the oven racks operating positions and place them in the bottom of the oven chamber. 20.
d. 3 = heavy soiling e. 4 = heavy soiling with Shine+ 10. Press the "Functions menu" button to confirm that Fully automatic cleaning starts. 11. Open the appliance door when prompted by the system, ensure that the oven is empty and close the appliance door so the the combi steamer starts the fully automatic cleaning program. Caution: Never interrupt this cycle. Do not open the appliance door. 12.
MINI SETUP NOTES: The various setup options are described in detail below. You can exit the menu at any time by pressing the Start/Stop key. To use the Setup Menu: 1. Press the Smart Key. 2. Various options appear in the display. 3. Use the Selector Dial to select “Setup” . 4. Confirm by pressing the Smart Key. 5. Confirm “yes” with the Smart Key. 6. Various options appear in the display. A. Signal Tone To select the Signal Tone from the Setup Menu: 1. Select “Signal Tone” with the Selector Dial. 2.
D. Date To set the Date from the Setup Menu: • If the power is off for more than three days, the date must be re-entered 1. Select “Date” with the Selector Dial. 2. Confirm by pressing the Smart Key. 3. The display shows the date formats available. 4. Select the desired format with the Selector Dial. 5. To enter the current date, use the Scroll (arrow) keys to switch between day, month and year 6. Set the correct date with the Selector Dial. 7. Confirm by pressing the Smart Key. E.
Factory Default Settings Cooking Mode Oven Temperature Core Temperature Cooking Time 212°F 158°F 25 min 302°F 158°F 70 min 338°F 158°F 30 min 275°F 158°F 5 min Table 10-1 G. Temperature Display To select temperature display in °C or °F for temperature in the Setup Menu: 1. 2. 3. 4. 5. Select “temperature in °C,” Confirm by pressing the Smart Key. Select “yes” for °C and “no” for °F Confirm the selection with the Smart Key. The temperature display is set as specified. H.
TROUBLESHOOTING A. Error Diagnosis System • Convotherm by Cleveland MINI Oven-Steamers are equipped with an error diagnosis system. 1. If an error occurs, the system displays an error code and a description of the error. 2. To continue operating, emergency operation is available (see below). 3. The following tables help troubleshoot if errors or malfunctions occur while a MINI Oven-Steamer is operating. The tables show possible causes and their remedies. 4.
B.
Operating Irregularities not having Error Messages (Continued) Error Possible cause Remedy Water inside the oven Drain blocked Descale Steam or water running out of base of appliance (condenser).
CHAPTER 12 EMERGENCY OPERATION • To continue to use your Convotherm by Cleveland MINI Oven-Steamer in the case of an error which cannot be solved immediately, an “Emergency Operation” function is available. • This allows you to use at least some of the appliance functions despite a malfunction. • Call the Service Department at Cleveland Range at 216-481-4900 immediately. NOTES: • Cooking times can be longer. • Monitor the cooking process and the status of the product carefully.
B. Emergency Operation Methods X: Operation possible –: Operation not possible Error Message on display OES Steam Combi Hot Air Retherm Cook & Hold DeltaT E01 Not enough water X -- -- up to 356°F -- X X E02 Connection area temp.
CABINET ASSEMBLY C2618931 Cooling fan baffle.
CONTROL PANEL ASSEMBLY EASY TOUCH Before S/N 1110230000900 FKC2128695 3
CONTROL PANEL ASSEMBLY EASY TOUCH After S/N 1110230000900 FKC2128695
STANDARD CONTROL PANEL ASSEMBLY
ELECTRICAL PANEL ASSEMBLY C5118285
CONTROL RELAY BOARD 6 5 WIRE INSERTION VIEW A10:X16
TRIM POTS ARE TO BE SET AS SHOWN AC DRIVE BOARD
BACK PANEL Part no. description 300689 CABLE,POWER,3PH,COMBI,MINI 300690 CABLE;POWER;OES;6.
Part no. description 300689 CABLE,POWER,3PH,COMBI,MINI 300690 CABLE;POWER;OES;6.
OES 3.
OES 6.
OES 6.
FAN MOTOR ASSEMBLY 1 2 7 3 4 5 10 13 6 8 9 11 12 18 15 14 16 motor wire harness 300772 17
CONDENSATE BOX 13 12 11 10 9 7 8 6 5 4 3 2 1
Water Valve Assembly 4 FK1132281
REGULATOR ASSEMBLY FK1132281 3.10 / 6.10 MINI FK1132282 FK1132283 6.20/10.10/10.20 12.20 FK1132284 20.20 Set at 17 P.S.I.
OES 3.
OES 6.
CLEANING PUMP ASSEMBLY S113158
OES 3.
