Repair manual

Installation, Use and Care Instructions
Convection Pro XVI
a. THE TIMER WILL BEGIN TO COUNT DOWN ONLY
AFTER THE COOKING COMPARTMENT
REACHES PROPER COOKING TEMPERATURE.
The timer automatically delays to compensate for
defrosting and/or food product heat-up time.
b. For example, a timer setting of 10 minutes may in fact
take 11 or 12 minutes for the timer to count down and
the alarm to sound. This is normal. Heating the com-
partment and food to cooking temperature uses the
additional time.
c. To stop or reset the timer, press and hold the
START/STOP key. The cooking time display returns to
the last time setting.
• To restart the same time, press the START/STOP key.
• To set a new time press the CLEAR key, and set the
new time.
5. When the timer counts down to zero, an alarm sounds
continuously. Press the START/STOP key to silence the
alarm. The cooking time display returns to the last time
setting. Either run this same setting again or clear and reset
the timer.
6. Example 4. To cook two 14 minutes cycles: Press the
CLEAR key to clear the timer. Press the following number
keys in sequence: 1400. The display shows 14:00. Press
the START/STOP key to start the timer. When the display
counts down to zero, the alarm sounds. Press the
START/STOP key, and the display returns to 14:00. Press
the START/STOP key to start the second 14 minute cycle.
Cooking Operations for
The Dial Timer Control Panel
The dial timer control panel is illustrated in Figure 3.
The Cleveland Convection Pro XVI steamer has two cooking
modes: Manual and Automatic. The Manual Mode provides
continuous steaming and is turned on and off by the
MANUAL/TIMED rocker switch. The Automatic Mode monitors
cooking time to provide accurate, efficient, steam cooking.
NOTE: Whether using timed or manual cooking modes,
optimum steam heat transfer, and therefore a higher
quality food product, is achieved when shallow, per-
forated, uncovered pans are used.
Manual Cooking Operation - Dial Timer Controls
Use manual mode for a continuous supply of steam for Iong
periods, or if the required cooking time is unknown and frequent
inspection is required
1. Place the pan(s) of food into the cooking compartment
2. To START the flow of steam, press the MANUAL end of the
MANUAL/TIMED rocker switch, located below the timer.
Steam immediately starts flowing into the cooking
compartment
3. If food inspection is required during steaming, refer 10 the LIVE
STEAM WARNING above. Use extreme caution when
opening the steamer door during steaming opera-tions.
4. Although the timer cannot turn the steam off in manual mode, it
can be used as a conventional cooking timer. Refer 10 the
timer setting instructions under Automatic Operation and set
the timer. The timer will count down the set period and sound
the buzzer, but IT WILL NOT TURN OFF THE STEAM
AFTER THE ALARM SOUNDS.
5. To STOP the flow of steam, press the TIMED end of the
MANUAL/TIMED rocker switch. Steam stops flowing into the
cooking compartment.
Automatic Cooking Operation Dial
Timer Controls
Each Convection Pro XVI steamer cooking compartment is
equipped with an independent dial timer. This timer controls the
cooking compartment steaming cycle. Use automatic mode when
an exact cooking time is required. Steam cooking begins when
the timer is set, and automatically stops when the timer counts
down to zero.
1. Check that the MANUAL/TIMED rocker switch is in the
TIMED position. If it is not, press the TIMED end of the
MANUAL/TIMED rocker switch
2. Place the pan(s) of food into the cooking compartment
3. Set the desired cooking time. Turn the dial until it points to the
desired cooking time. When the dial timer is set, steam enters
the cooking compartment
4. When the timer counts down to zero, an alarm sounds for three
seconds, and steam flow into the cooking compartment stops.
WARNING
LIVE STEAM may cause severe bums. Use extreme
caution when opening the steamer door. Turn face
away from the steamer when first opening the door. Do
not look into the cooking compartment until steam has
cleared. KEEP HANDS OUT OF THE COOKING COM-
PARTMENT TO PREVENT BURNS.
Boiler Shutdown
The red-lighted power switch must be shut off for 3 minutes a
minimum of once every 8 hours 10 automatically drain highly
mineralized water from the boiler, which reduces the formation of
scale. See step 1 in CARE AND CLEANING instructions, which
follow.
Cleveland Range. Inc. Printed 6/90