Repair manual

Installation, Use and Care Instructions
Convection Pro XVI
NOTE: On Convection Pro XVI steamers equipped with the electronic
key pad control panels, the timer does not begin counting
down until the cooking compartment reaches operating
temperature. This may take 2 or 3 minutes if the steamer has
not been operating-
c. Steaming continues for the set one minute. When the preheating
is completed, the steam automatically shuts off and a 3-second
alarm sounds. The Convection Pro XVI steamer is ready for
cooking operations.
COOKING OPERATIONS
The control panels mounted on the cooking compartments
regulate cooking operations. Although cooking operations are
similar for all Convection Pro Steamers, regardless of control
panel configuration, separate instructions are provided for each
control panel type.
Cooking Operations for The Key
Pad Control Panel
The electronic key pad control panel is illustrated in Figure
2.
The Cleveland Range Convection Pro XVI steamer has two
cooking modes: Manual and Automatic. The Manual Mode
provides continuous steaming and is turned on and off by the
MANUAL/TIMED rocker switch- The Automatic Mode
monitors cooking time and compartment temperature to provide
accurate, efficient, uniform steam cooking.
NOTE: Whether using timed or manual cooking modes,
optimum steam heat transfer, and therefore a higher
quality food product, is achieved when shallow, per-
forated, uncovered pans are used.
WARNING
LIVE STEAM may cause severe bums. Use extreme caution
when opening the steamer door. Turn face away from the
steamer when first opening the door. Do not look into the
cooking compartment until steam has cleared. KEEP HANDS
OUT OF THE COOKING COMPARTMENT TO PREVENT
BURNS.
Manual Cooking Operation - Key Pad Controls
Use manual mode for a continuous supply of steam for long
periods, or if the required cooking time is unknown and
frequent inspection is required.
1. Place the pan(s) of food into the cooking companment-
2. To START the flow of steam, press the MANUAL end of the
MANUAL/TIMED rocker switch, located below the timer.
Steam immediately starts flowing into the cooking
compartment
3. If food inspection is required during steaming, refer to the
LIVE STEAM WARNING above. Use extreme caution
when opening the steamer door during steaming operations.
4. Although the timer can not rum the steam off in manual
mode, it can be used as a conventional cooking timer. Refer
to the timer setting instructions under Automatic Operation
and set the timer. The timer will count down the set period
and sound the buzzer, but IT WILL NOT TURN OFF THE
STEAM AFTER THE ALARM SOUNDS.
5. To STOP the flow of steam, press the TIMED end of the
MANUAL/TIMED rocker switch. Steam stops flowing into
the cooking compartment.
Automatic Cooking Operation - Key Pad Controls
Each Convection Pro XVI steamer cooking compartment is
equipped with an independent electronic digital timer, which has
a maximum setting of 99 minutes and 99 seconds. Each timer is
connected to a temperature sensing device in the cooking
compartment. THE SENSOR CIRCUIT ALLOWS THE TIMER
TO COUNT DOWN ONLY WHEN THE COOKING
COMPARTMENT IS AT THE PROPER COOKING
TEMPERATURE. This assures uniformity in the cooking times
as the timer automatically compensates for food product
defrosting and/or heat-up time.
1. Place the pan(s) of food into the cooking compartment
2. Clear and reset the timer. The timer can be set only when the
COOKING TIME display is clear. Press the CLEAR key on
the number pad to zero the timer.
3. Set the desired cooking time. The cooking time display
contains four digits. The left two digits are minutes, and the
right two digits are seconds. The display 1134 is set for 12
minutes and 34 seconds.
a. To set the cooking time, change the required cooking time
to minutes and seconds, press the number keys for the
minutes, and then press the number keys for the seconds.
If the cooking time is 99 seconds or less, only press the
number keys for seconds.
b. Example 1. To set the timer for 1 hour and 15 minutes:
Change 1 hour (60 min) and 15 minutes to 75 minutes.
Press the following number keys in sequence: 7500-The
display will read 75:00 when properly set for 1 hour and
15 minutes.
c. Example 2 To clear the time numbers set in example 1,
press the CLEAR key on the number pad The display
returns to 00:00.
d. Example 3. To set the timer for 1.5 minutes: Change the
time to 1 minute and 30 second Press the following
number keys in sequence: 130. The display will read
01:30, when set for 1.5 minutes.
All seconds method: Change the 1.5 minutes to 90
seconds and press 90. The display will read 00:90, when
set for 1.5 minutes.
4. Press the START/STOP key to start the timer. When the
START/STOP key is pressed. Steam enters the cooking
compartment
Printed 6/90 Cleveland Range, Inc.