- Cleveland Pressure Steamer Specification Sheet

Cleveland
™
P
roject ________________________________
I
tem __________________________________
Quantity _______________________________
FCSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
PRESSURE STEAMERS
Cleveland Standard Features
n 5
psi Operating Pressure in cooking compartments
n M
echanical interlock prevents unlatching door while compartment
is pressurized
n Timers, one per compartment, are mechanical style with
audible signal
n Thermostatic Trap vents cooking compartment automatically
n Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
n 8 psi Compartment Safety Valve
n Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
n Heavy Duty, free floating, cast aluminum compartment doors
n Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
n Door Gasket replaceable without tools
n Pressure Gauge for compartment Operating Pressure
n Compartment Slide Racks are removable without tools, for
easy cleaning
n Type 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments
n Modular Cabinet Base with Hinged Doors
n High efficiency Electric Steam Generator with Automatic
W
ater Fill on start-up
n Automatic W
ater Level Control System with Low W
ater Power
Cut-of
f Circuit
n Steam Generator equipped with High-limit Pressure Safety
Switch and Safety Valve
n Automatic Steam Generator (boiler) Blowdown allows intermittent
control, complete with additional Manual Drain Valve
n Single cold water Connection (no hot water required)
n 6” Stainless Steel Legs with level adjustment and flanged feet
p Secondary Low Water Cut-Off, factory installed (CALS)
(Required for
AZ.
AR. CA. CO. CT
. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.
MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash.
DC)
n Standard Voltage for Controls, 115 volts, 60 Hz, single phase
n All major components are serviceable from the front of unit
Options & Accessories
p Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute
Automatic
T
imers and Manual Bypass
Shall be _____ Compartments, CLEVELAND, Pressure Steamer,
Model PSM- _____ , Steam Coil Steam Generator, _____ volts, single
phase. Each Cooking Compartment equipped with: 60 Minute Timer;
Pressure Safety Valve: Heavy-duty, free floating Door with Safety
Interlock; and synchronous operating Steam Inlet and Exhaust/Drain
Valves. Solid State Controls operate Water Level and Steam
Generator (boiler) Safety Functions. Automatic Steam Generator
(boiler) Blowdown with additional Manual Drain V
alve.
p Pressure Reducing Valve for 50 to 120 psi steam pressure
(PR
V)
p Moisture Separator for steam supply (MS)
p Stainless Steel base Frame (FSS)
p Special Compartment Slide Racks
p 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
p Intermediate Pull-Out Shelf (POS)
p Spray Head with flexible Hose (SH)
p Water Filters
p Rear Gas Connection (RGT)
Shor
t Form Specifications
PRESSURE STEAMERS
2 OR 3 COMPARTMENTS
STEAM COIL GENERATOR
36” WIDE CABINET BASE
MODELS:
2 Compartments 3 Compartments
c PSM-2 c PSM-3
SECT. VI PAGE 5
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