Operators Manual Installation, Operation, Use & Care SteamCub ® Model 1SCE th 1333 East 179 Street Cleveland Ohio 44110 Phone: 1-216-481-4900 Fax: 1-216-481-3782
SteamCub®: Operators Manual Table of Contents I. Warranty.………………………………….……………………..1 II. Product Information……………….…………………………2 III. General Specifications……………………………...…..……..3 IV. Installation Requirements………….…….…………….…….4 V. Operating Controls……….…..……..………………….…...…5 VI. Start-Up, Operation Instructions Shutdown Instructions, Daily Maintenance……………6-7 VII. Cooking Guidelines…………………………………………...8 Cleveland Range, Inc. Ph: 1-216-481-4900 Fx: 1-216-481-3782 th 1333 East 179 St., Cleveland Ohio, U.S.A.
I SteamCub : Limited Warranty ® CLEVELAND RANGE products are warranted to the original purchaser to be free from defects in materials and workmanship under normal use and service for the standard warranty period of one year from date of installation or 18 moths from date of shipment. CLEVELAND RANGE agrees to repair or replace, at its option, f.o.b.
II. SteamCub Product Information ® Condensate Vent Removable Side Panel “Heat-On” Indicator Light Time/Temp. Display Operating Controls Main Power ON/OFF Serial Number/Model Number Identification 6” (152mm) Stainless Steel Adjustable Legs with skid resistant flanged feet Drain Pan Guides Drain Valve Cleveland Range, Inc. Ph: 1-216-481-4900 Fx: 1-216-481-3782 th 1333 East 179 St., Cleveland Ohio, U.S.A. 44110 Visit our Web Site at www.clevelandrange.
SteamCub ® Steam Cooker and Holding Cabinet Model Number 1SCE General Specifications: n Boilerless steam cooker and holding cabinet, compartment door can be opened anytime during cooking. n Three Versatile Operating Modes: • Steam and Hold • Hold Only: Preset at 160°F. (71°C.) • Constant Steaming n Programmable Preheat and Hold Cycle Temperature Controls with Compensating Thermostat. • Timer settings for 10 minute, 1 minute or 10 second intervals.
IV.
Installation Wiring Diagram Cleveland Range, Inc. Ph: 1-216-481-4900 Fx: 1-216-481-3782 th 1333 East 179 St., Cleveland Ohio, U.S.A. 44110 Visit our Web Site at www.clevelandrange.
V. SteamCub®: Operating Controls Heat-On LED Indicator: Elements are on when illuminated Time/Temperature Display Time Set Controls: 10 minute, 1 minute or 10 second increments Cooking Mode Operation: Constant Steam: Continuous steaming Steam/Hold: Steam cooking mode followed by a holding mode after steam mode timer is completed Hold Only: Hold Cycle mode only Start: Cooking Cycle Start Button Temp.
VI. SteamCub® Start Up, Operation, Maintenance Instructions Start Up Instructions: 1. Make sure the unit is level before start-up and operation. 2. Open compartment door and pour 1.5 gallons (5.7 liters) of fresh water into bottom of the cooking compartment. • Make sure drain valve is closed. 3. Turn main power switch “ON”. • When power is turned “ON”, unit will automatically preheat and then go into the “Steam & Hold “ mode when temperature is reached (about 10 minutes).
Re-Programming the Cooking-Preheat Temperature: The “Preheat or “Cooking” temperature is preset at the factory for 205°F., 96°C. Changing the “Preheat and “Cooking temperature should be done by a qualified technician. 1. Pressing and holding the “DISPLAY TEMP” and “CONSTANT STEAM” buttons for 3 seconds will display a flashing cook temperature. Use the “TIME” setting increment and decrement buttons to set a new temperature.
VII: SteamCub® Cooking Guidelines Steam cooking is an excellent way to prepare countless foods. You will find cooking to be efficient, economical, fast and convenient. It is not necessary to add water to the product. For best results, use a 1” or 2.5” perforated steam table pan and cook uncovered. Liquid products must be cooked in solid pans. Sample Cooking Times: Food item # Pans Amt. per Pan Min. Steamed Whole Idaho Potatoes 1 3 16 each 45 50 Frozen Broccoli Spears 1 3 7.5 lbs.
