Operation Manual

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Heating Table

Food/dish

Quan-

tity

Power in

watts

Approx.

time in

minutes

Cover

Liquids

Water, 1 cup 150 g 800 0,5 - 1 no

Water, 0.5 l 500 g 800 3,5 - 5 no

Water, 0.75 l 750 g 800 5 - 7 no

Coffee, 1 cup 150 g 800 0,5 - 1 no

Milk, 1 cup 150 g 800 0,5 - 1 no

Caution: Place a glass rod or similar item (but nothing made

of metal) into the vessel to prevent delayed boiling. Stir well

before drinking.

One-Course Meals

Schnitzel,

potatoes and

vegetables

450 g 800 2,5 - 3,5 yes

Goulash with

noodles

450 g 800 2 - 2,5 yes

Meat, dumpling

and sauce

450 g 800 2,5 - 3,5 yes

Tip: moisten slightly beforehand, stir from time to time.

Meat

Schnitzel,

coated with

breadcrumbs

200 g 800 1 - 2 no

Meatballs,

4 in total

500 g 800 3 - 4 no

Joint 250 g 800 2 - 3 no

Tip: brush with oil so that the breadcrumbs or crust do not

become soft.

Poultry

Half a chicken 450 g 800 3,5 - 5 no

Chicken

fricassee

400 g 800 3 - 4,5 yes

Tip: brush with oil, stir from time to time.

Extras

Noodles, rice

1 portion

2 portions

150 g

300 g

800

1 - 2

2,5 - 3,5

yes

Potatoes 500 g 800 3 - 4 yes

Tip: moisten slightly beforehand.

Soups/Sauces

Clear soup,

1 plate

250 g 800 1 - 1,5 yes

Soup with

garnish

250 g 800 1,5 - 2 yes

Sauce 250 g 800 1 - 2 yes

Baby Food

Milk 100 ml 480 0,5 - 1 no

Mash 200 g 480 1 - 1,5 no

Tip: shake well or stir. Check the temperature!

Cooking

Practical Cooking Tips

Please keep to the recommended values in the cooking table

and the recipes. Keep an eye on the cooking process until you

have more experience.

The door of the microwave can be opened at any time. The

machine switches off automatically.

It starts again when the door is closed.

Foods taken directly from the refrigerator require a slightly longer

cooking time than those at room temperature.

The more compact a food is, the longer is the cooking time. For

example, a large piece of meat has to be cooked longer than

the same quantity of sliced meat. It is advisable to start cooking

sizeable quantities on maximum power and then to continue

cooking evenly on medium power.

Flat dishes cook faster than thick ones. Therefore it is advisable

to spread the food as thinly as possible. Thinner pieces, e.g.

chicken legs or ﬁ sh ﬁ llets should be placed towards the inside or

allowed to overlap.

Smaller quantities cook faster than large ones.

The following rule of thumb applies:

Double the quantity = almost double the time

Half the quantity = half the time

If you are not able to ﬁ nd a suitable time for a dish, the following

rule applies:

approx. 1 minute cooking time for each 100 g.

All dishes which are covered up on a normal cooker should also

be covered in the microwave oven.

A lid prevents the food from drying out. Suitable covers are an

inverted plate, parchment paper or microwave foil. Dishes which

are to be given a crust should not be covered when cooked.

Cooking Table

Food/dish

Quan-

tity

Power in

watts

Approx.

time in

minutes

Cover

Vegetables

Aubergines 500 g 640 7 - 10 yes

Cauliﬂ ower 500 g 640 8 - 11 yes

Broccoli 500 g 640 6 - 9 yes

Chicory 500 g 640 6 - 7 yes

Peas 500 g 640 6 - 7 yes

Fennel 500 g 640 8 - 11 yes

Green beans 300 g 640 13 - 15 yes

Potatoes 500 g 640 9 - 12 yes

Turnip cabbage 500 g 640 8 - 10 yes

Leek 500 g 640 7 - 9 yes

Maize cob 250 g 640 7 - 9 yes

Carrots 500 g 640 8 - 10 yes

Paprika 500 g 640 6 - 9 yes

Sprouts 300 g 640 7 - 10 yes

Asparagus 300 g 640 6 - 9 yes

Tomatoes 500 g 640 6 - 7 yes

Courgettes 500 g 640 9 - 10 yes

Tip: Cut the vegetables into small pieces and cook with

2 - 3 tablespoons of liquid, stir from time to time, continue

cooking for 3 - 5 minutes, season just before serving.

05-MWG 769 H_Shadow.indd 7705-MWG 769 H_Shadow.indd 77 27.03.2008 11:25:58 Uhr27.03.2008 11:25:58 Uhr