Operation Manual

Using the Oven

What you should know about microwave operation:

• Your oven works with microwave radiation which heats up water particles in food

in a very short time. There is no heat radiation and therefore no browning. For

this reason the machine is not suitable for drying objects.

• Only food should be heated with this oven.

• The machine is not suitable for baking in deep fat.

• Do not heat too large quantities at the same time, otherwise the machine will be

less efficient.

• In order to interrupt the cooking process, please press the STOP/RESET button.

• Do not heat any enclosed food such as eggs, sausages, preservatives in jars,

etc, as there is a danger of explosion!

• Microwaves supply a great deal of energy immediately. Pre-heating is therefore

unnecessary.

•

The microwave oven does not replace the traditional cooker. It mainly serves for:

- defrosting frozen or deep frozen food

- rapidly warming up or heat food or drinks

- some types of cooking food

• Only suitable tableware should be used, such as:

- glass, porcelain, ceramics, heat-resistant plastic or special microwave crockery.

• Please do not us plastic or paper dishes like plates, cups etc.

• In the table below you will find general instructions on selecting the kitchenware

and utensils.

Machine Microwave Grill Hot Air Combination

Heat-resistant glass YES YES YES YES

Glass not resistant to heat NO NO NO NO

Heat-resistant ceramics YES YES YES YES

Microwave plastic tableware YES NO NO NO

Kitchen paper YES NO NO NO

Metal tray NO YES YES NO

Metal grill stand NO YES YES YES

Aluminium foil/container YES YES YES YES

Operation only as a Microwave

1. Place the food to be heated in a suitable piece of tableware.

2. Open the door and place the vessel in the middle of the glass plate. Then close

the door. (For safety reasons the oven only operates when the door is tightly

closed.)

3. Please press the MICROWAVE button.

5....-05-MWG 731 H 01.08.2003 14:34 Uhr Seite 18