MSDS

04/17/2015Revision:
04/17/2015Printed:
Page: 4
CitriStrip Stripping Gel
SAFETY DATA SHEET
03/23/2015Supersedes Revision:
7. HANDLING AND STORAGE
Avoid contact with skin and eyes. Keep away from heat, sparks and flame. Read
carefully all cautions and directions on product label before use. Since empty container
retains residue, follow all label warnings even after container is empty. Dispose of empty
container according to all regulations. Do not reuse this container.
Precautions To Be Taken in
Handling:
Store in a cool place in original container and protect from sunlight. Do not store near
flames or at elevated temperatures.
Precautions To Be Taken in
Storing:
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
OSHA TWA ACGIH TWACAS # Partial Chemical Name Other Limits
No data. No data.
872-50-4 N-Methyl-2-pyrrolidone
{2-Pyrrolidinone, 1-Methyl-;
1-Methylazacyclopentan-2-one}
No data.
No data. No data.
1119-40-0 Dimethyl glutarate
No data.
No data. No data.
627-93-0 Dimethyl adipate
No data.
When used by the consumer following directions for use and with adequate ventilation,
respiratory protection should not be needed.
A NIOSH/MSHA approved air purifying respirator with an organic vapor cartridge or
canister may be permissible under certain circumstances where airborne concentrations
are expected to exceed exposure limits. Protection provided by air purifying respirators
is limited. Use a positive pressure air supplied respirator if there is any potential for an
uncontrolled release, exposure levels are not known, or any other circumstances where
air purifying respirators may not provide adequate protection.
Respiratory Equipment
(Specify Type):
Safety glasses should be worn during normal handling of this material.
Where contact with the eyes or face is likely, a faceshield or chemical splash goggles
should be worn to prevent eye contact.
Eye Protection:
Wear gloves resistant to the chemical ingredients, such as nitrile rubber, neoprene, etc.
Refer to the glove manufacturer's recommendations for permeability.
Protective Gloves:
Various application methods can dictate use of additional protective safety equipment,
such as impermeable aprons, etc., to minimize exposure.
Other Protective Clothing:
Use process enclosures, local exhaust ventilation, or other engineering controls to
control airborne levels below recommended exposure limits.
Use with adequate ventilation to prevent buildup of vapors. Do not use in areas where
vapors can accumulate and concentrate, such as basements, bathrooms or small
enclosed areas. If using indoors open all windows and doors and maintain a cross
ventilation of moving fresh air across the work area. If strong odor is noticed or you
experience slight dizziness, headache, nausea or eye-watering -- STOP -- ventilation is
inadequate. Leave area immediately and move to fresh air.
Engineering Controls
(Ventilation etc.):
Wash hands thoroughly after use and before eating, drinking, or smoking. Do not eat,
drink, or smoke in the work area. Discard any clothing or other protective equipment that
cannot be decontaminated.
Work/Hygienic/Maintenance
Practices:
Licensed to W.M. Barr and Company: MIRS MSDS, (c) A V Systems, Inc.
GHS format