Datasheet
Conforms to Regulation (EC) No. 1907/2006 (REACH), Annex II, as amended by Commission Regulation (EU)
2015/830
ChemaskĀ®
SECTION 6: Accidental release measures
6.4 Reference to other
sections
See Section 1 for emergency contact information.
See Section 8 for information on appropriate personal protective equipment.
See Section 13 for additional waste treatment information.
:
Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and
well-ventilated area, away from incompatible materials (see Section 10) and food and drink. Keep container tightly
closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright
to prevent leakage. Do not store in unlabelled containers. Use appropriate containment to avoid environmental
contamination.
SECTION 7: Handling and storage
The information in this section contains generic advice and guidance. The list of Identified Uses in Section 1 should be
consulted for any available use-specific information provided in the Exposure Scenario(s).
7.1 Precautions for safe handling
Protective measures
:
Advice on general
occupational hygiene
:
7.2 Conditions for safe storage, including any incompatibilities
7.3 Specific end use(s)
Recommendations
:
:
Industrial sector specific
solutions
Not available.
Not available.
Put on appropriate personal protective equipment (see Section 8). Persons with a
history of skin sensitization problems should not be employed in any process in
which this product is used. Do not get in eyes or on skin or clothing. Do not ingest.
Avoid breathing vapour or mist. Avoid release to the environment. Refer to special
instructions/safety data sheet. Keep in the original container or an approved
alternative made from a compatible material, kept tightly closed when not in use.
Empty containers retain product residue and can be hazardous. Do not reuse
container.
Eating, drinking and smoking should be prohibited in areas where this material is
handled, stored and processed. Workers should wash hands and face before
eating, drinking and smoking. Remove contaminated clothing and protective
equipment before entering eating areas. See also Section 8 for additional
information on hygiene measures.
Seveso Directive - Reporting thresholds (in tonnes)
Methanol
500
5000
Name
Notification and MAPP
threshold
Safety report threshold
Named substances
Danger criteria
Category
9ii: Toxic for the environment
200
500
Notification and MAPP
threshold
Safety report threshold
SECTION 8: Exposure controls/personal protection
8.1 Control parameters
The information in this section contains generic advice and guidance. Information is provided based on typical
anticipated uses of the product. Additional measures might be required for bulk handling or other uses that could
significantly increase worker exposure or environmental releases.
Occupational exposure limits
Product/ingredient name
Exposure limit values
Not available.
OSHA PEL 200 ppm; ACGIH TLV 200 ppm; STEL 250 ppm
Date of issue/Date of revision
:
5/15/2017
Date of previous issue
:
No previous validation
Version
:
1
6/14










