Datasheet

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Conforms to Regulation (EC) No. 1907/2006 (REACH), Annex II, as amended by Commission Regulation (EU)

2015/830

Chemask® Lead-Free

SECTION 6: Accidental release measures

6.4 Reference to other

sections

See Section 1 for emergency contact information.

See Section 8 for information on appropriate personal protective equipment.

See Section 13 for additional waste treatment information.

Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and

well-ventilated area, away from incompatible materials (see Section 10) and food and drink. Store locked up. Keep

container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed

and kept upright to prevent leakage. Do not store in unlabelled containers. Use appropriate containment to avoid

environmental contamination.

SECTION 7: Handling and storage

The information in this section contains generic advice and guidance. The list of Identified Uses in Section 1 should be

consulted for any available use-specific information provided in the Exposure Scenario(s).

7.1 Precautions for safe handling

Protective measures

Advice on general

occupational hygiene

7.2 Conditions for safe storage, including any incompatibilities

7.3 Specific end use(s)

Recommendations

Industrial sector specific

solutions

Not available.

Put on appropriate personal protective equipment (see Section 8). Do not get in

eyes or on skin or clothing. Do not breathe vapour or mist. Do not ingest. Avoid

release to the environment. Use only with adequate ventilation. Wear appropriate

respirator when ventilation is inadequate. Keep in the original container or an

approved alternative made from a compatible material, kept tightly closed when not

in use. Empty containers retain product residue and can be hazardous. Do not

reuse container.

Eating, drinking and smoking should be prohibited in areas where this material is

handled, stored and processed. Workers should wash hands and face before

eating, drinking and smoking. Remove contaminated clothing and protective

equipment before entering eating areas. See also Section 8 for additional

information on hygiene measures.

Seveso Directive - Reporting thresholds (in tonnes)

Methanol

500

5000

Name

Notification and MAPP

threshold

Safety report threshold

Named substances

Danger criteria