Use and Care Manual

DESCALING THE MILKMADE NON-DAIRY MILK MAKER:

The machine should be descaled once a month to remove hard-water

deposits that can clog the heating elements and water passages.

1. Fill the water tank halfway with a solution of equal parts cold water

and a natural descaling agent (juice of one fresh lemon, lime, or white

vinegar).

Note: Do not fill the water tank past the max fill line for cleaning.

2. Press the “Auto Clean” button and wait for the cycle to complete.

3. Discard the wastewater.

4. To prevent any vinegary or citric aftertaste from seeping into future

cups of milk, refill the water tank with cold water and repeat Steps 2

and 3 again.