Use and Care Manual

12
RECIPES
Classic Vanilla Ice Cream
1 ¾ cups heavy cream
¼ cup whole milk
¾ cup sugar
Pinch of sea salt
1 Tbsp. vanilla extract
INGREDIENTS
1. Whisk all ingredients in a mixing bowl until well incorporated.
2. Follow instructions on page 7 to operate the Elado.
DIRECTIONS
Vegan Strawberry Ice Cream
4 cups frozen strawberries
2 cans full-fat coconut milk/cream
½ cup agave nectar, maple syrup, honey, or cane sugar
INGREDIENTS
1. Blend all ingredients in a blender until smooth or until chunky if you
desire small bits of strawberry in your ice cream.
2. Follow instructions on page 7 to operate the Elado.
DIRECTIONS