Use and Care Manual

10
Using the Whisk
The whisk is ideal for whipping cream, beating egg whites, and
mixing cakes.
1. Firmly insert the whisk into the whisk coupling unit until
it clicks.
2. Connect the whisk and coupling unit to the motor unit.
Turn the whisk clockwise to lock it in, per the instructions
for inserting the immersion wands in the “Using the Hand
Blender” subsection.