Instruction manual

Page9
Operating Instructions
3. Placesouppotintometalringprovided.
4. Slowlylowerpotintobaseusingringtosecure.
5. SoupWarmershouldbeplacedonastable,horizontalsurface.
 Temperatureshouldbesetbetween1and8.Itisrecommendedthatthetemperaturebesetatthelowest
 acceptabletemperaturetokeepfoodataconstanttemperature.
6. Lidmustbeinplacewhennotinuse.
7. Turndialtozeroandunplugtheunitwhennotinuse.
TO ENSURE FOOD QUALITY AND SAFETY -
IMPORTANT FOOD SAFETY INFORMATION ABOUT FOOD / SAUCE / SOUP:
•Food,Sauce,andSoupshouldbeheldat40°Forlowerinarefrigerator.
•Food,Sauce,andSoupmustbefullycookedbeforeusingthisunit.
•Food,Sauce,andSoupheldserviceholdingconditionmustbeataminimumof135°F.Timeiscritical
inbetweenrefrigerationandwarmingandshouldnotbeheldataninbetweentemperatureforverylong.
Soupstoredat40°F,afterbeingfullycooked,willtakeapproximately2hourstoreachthe135°F
temperaturebenchmark.Otherfooditemsmayvaryintimetotemperatureratio.
Pointstoremember:
1. DonotoperatetheSoupWarmerwithoutatleast2.5cupsofwaterinthebase.
 (AddmorewatertothesoupwarmingbasewhenusingSoupWarmerinhigheraltitudes.)
2. Avoidreachingovertheunitwhenitisoperating.
3. Usecleanwatertollwaterreservoirbeforeeachuse.
4. NevermoveorcarrySoupWarmerwhenitishotand/orpluggedin.
5. Donotuseanypartsinmicrowaveoronanycooking/heatedsurface.
6. Unplugthewarmerwhennotinuse.
7. Allowtheunittocoolbeforecleaning.