Instruction manual

Page6
Installation
INSTALLATION
1. Readthismanualthoroughlybeforeinstallationandoperation.DONOTproceedwithinstallationand 
 operationifyouhaveanyquestionsordonotunderstandanythinginthismanual.Contactyourlocal 
 representativeorGloberst.
2. RemovetheSoupWarmerfromthebox.Onceyourwarmerhasbeenremovedfromthe
 packaging,becertainthatallprotectiveplasticsandresiduesareremovedfromallsurfaces.
4. InspecttheSoupWarmertoensureallpartshavebeenprovided,ifapplicable.
3. SelectalocationfortheSoupWarmerthathasalevel,solid,nonskidsurfacethatisnonammableandaway
 fromwaterhazardsorsinks,andisinawell-lightedworkareaawayfromchildrenandvisitors.
5. InstalltheSoupWarmerinitslocationwithatleast5''betweentheapplianceandthewallsorotherobjects.
6. Properconnectionsandpowersupplyareessentialforefcientperformance.
ThisequipmentgetsEXTREMELYHOTsomakesureallammable/combustible
materialsaresetawayfromthisequipment.
COMMISSIONING:
CommissioningofyournewSoupWarmerisoftheutmostimportance.Commissioningisthethoroughand
methodicaltestingoftheequipment,subsystems,andsystemstoensurethatthenalproductfunctionsproperly
andsafelyattheworksite.Byidentifyinganypotentialproblems(i.e.:equipmentlocation,ventilation,localre/
electricalcodes,installation,operatortrainingandcertication)priortoequipmentbeingplacedintoservice,costly
outagesandpotentialdamagesmaybeavoided.
SAFETY ALWAYS.