Phau Ntawv Qhia

3
Operation
Cookware
Suitable cookware
 All magnetic pans
 Enameled/non enameled cast iron and iron pans
 Steel/mild steel/stainless steel pans
 All pans must be flat bottomed and with a diameter between 12 – 26cm
Unsuitable cookware
 Heat –resistance glass
 Ceramic
 Copper pans
 Aluminum pans
 Rounded bottom pans
 Ensure the hob is plugged in and the power is on
 Touch the “on/off” button and the power light will shine
 Place a suitable piece of cookware on the hob
 NEVER PLACE AN EMPTY PAN OR COOKWARE ON THE HOB
ONCE IT IS SWITCHED ON
 Once the digital display is on, touch the “select” button and set the
desired cooking power with the button of “up” or “down”. The hob will
default to 1200w for the left plate, and 1000w for the right plate.
 Touch the “select” button again to switch between POWER and
TEMPERATURE
 Touch the “timer” and then “up” / “down” to select the cooking time.
The timer will default to “0” minute. Press “on/off” to cancel the timer
function.
 To lock the panel, press the “lock” button and the lock indicator will
shine. To unlock, press & hold the “lock” button until it makes “beep”
sound twice.
 The hob will shut off automatically if there has been no operation for 2
hours, unless the timer is set.
Cleaning & Maintenance
 Before cleaning disconnect the Hob from the electricity supply.
 Once the unit has cooled completely wipe with a damp, soapy cloth.
 DO NOT submerge the hob in water or use water sprays to clean it
 Always clean your Chefmaster Induction Hob daily
 Use a vacuum cleaner to clean the air intake & exhaust vents