Recipe Book

1615
SERVINGS
28 PIECES
TOTAL TIME
20 min
ACTIVE TIME
15 min
Tomato Bruschetta
Easy-to-make bruschetta is always a crowd pleaser. Feel free to
add some nely chopped garlic to the tomatoes for a bolder hit of
avor. To keep the tomatoes from spilling off the toast, consider
spreading a little hummus on the toasts before topping them with
the tomatoes; the hummus acts like “glue” but tastes delicious.
1. In a medium bowl, combine the tomatoes, basil, onion, 1 Tbsp of
the oil, vinegar, salt, and pepper.
2. Brush one side of the bread slices with the remaining 2 Tbsp
of oil.
3. Place the bread slices, oiled side up, on the wire rack. Slide the
rack into the top position of the Air Fryer + Oven. Set to Toast at
Shade 4.
4. Top the toasted side of the bread with the tomato mixture
and serve.
• 6 ripe plum tomatoes, diced
• ¼ cup chopped fresh basil
• 2 Tbsp nely chopped
red onion
• 3 Tbsp extra-virgin olive oil,
divided
• 2 tsp balsamic vinegar
• ½ tsp kosher salt
• ½ tsp freshly ground black
pepper
• 1 baguette, sliced ½ inch thick
(about 28 slices)
INGREDIENTS
• Pastry brush
SPECIAL EQUIPMENT