Recipe Book

1413
SERVINGS
3
TOTAL TIME
25 min
ACTIVE TIME
15 min
classic BLT
Why mess with a classic? Just be sure the tomato is ripe and the
bacon is crisp.
1. Arrange the bread on the at wire rack and slide the rack into
the top rack position of the Air Fryer + Oven. Toast on Shade 5
until dark golden brown on top. Set aside.
2. Slide the broil/bake pan into the bottom rack position. Arrange
the bacon in a single layer on one of the dehydrating racks. Slide
the dehydrating rack into the top rack position. Set to Air Fry at
400˚F for 10 minutes.
3. While the bacon is cooking, begin assembling the sandwiches:
Spread 1 Tbsp of mayonnaise on each of the slices of bread. Top
three slices with the lettuce and tomato and season the tomato
with the salt.
4. Check that the bacon is crisp; if not, air fry it for another
1 to 2 minutes. Carefully top tomatoes with the hot bacon, put
the top piece of bread on the sandwich, slice, and serve.
• 6 slices white or wheat bread
• 9 slices bacon
• 6 Tbsp mayonnaise
• 6 red leaf or green leaf lettuce
leaves, torn in half
• 1 beefsteak tomato, cut into
6 slices
• ½ tsp kosher salt
INGREDIENTS