Recipe Book

65
SERVINGS
4-6
TOTAL TIME
1 hr + cooling
ACTIVE TIME
15 min
Cranberry Orange Breakfast Bread
Start the morning right with a slice of this fragrant bread on its own
or, better, topped with a little cream cheese. It has an irresistibly
crunchy outer crust and a wonderful cinnamon-tinged aroma.
1. Grease the loaf pan. In a small bowl, combine the turbinado sugar
and cinnamon and set aside.
2. In a medium bowl, whisk the our, granulated sugar, zest, baking
powder, baking soda, and salt.
3. In another medium bowl, whisk the buttermilk, butter, eggs,
and vanilla.
4. Add the wet ingredients, cranberries, and walnuts to the dry
ingredients, then gently fold to combine.
5. Scrape the batter into the prepared loaf pan.
6. Evenly sprinkle two-thirds of the cinnamon-sugar over the top of
the bread, then use a spoon to gently swirl it into the batter.
Sprinkle the remaining cinnamon-sugar evenly over the top.
7. Place the loaf pan on a wire rack in the bottom rack position of
the Air Fryer + Oven.
8. Set to Bake at 350˚F for 45 minutes. If the top is getting too
brown before the time is up, cover with a piece of foil. When time
ends, check to see that a knife inserted into the middle comes out
clean. If not, bake for a few more minutes.
9. Transfer loaf pan to a cooling rack, run a knife around the inside
edge to loosen, and let cool for 10 minutes. Invert the bread,
remove the pan, then turn the bread right side up. Let cool for at
least 45 minutes before slicing and serving.
• Oil or butter, for greasing
the pan
• 3 Tbsp turbinado sugar
• 1 tsp ground cinnamon
• 2 cups all-purpose our
• ⅔ cup granulated sugar
• 1 Tbsp nely grated orange
zest (from about 2 oranges)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp kosher salt
• 1 cup buttermilk
• 4 Tbsp (¼ cup) unsalted
butter, melted and cooled
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup dried cranberries
• ⅔ cup chopped toasted walnuts
INGREDIENTS
• 9x3 loaf pan
SPECIAL EQUIPMENT