Recipe Book

21
SERVINGS
3-6
TOTAL TIME
10 min
ACTIVE TIME
5 min
Toasted Bagels with Smoked Salmon
You’ll see we offer a big range on the amount of smoked salmon in
this recipe. The reason is simple, some folks like just a hint of it, while
others like to pile it on. The choice is yours.
1. Place the bagels, cut side down on the at wire rack and place
the rack in the top rack position. (Do not put the broil/bake pan
below the wire rack as it can inhibit browning.)
2. Set the Air Fryer + Oven to Bagel on Shade 4.
3. Spread toasted bagels with the cream cheese, then top with the
salmon, red onion, and capers. Garnish with some chopped fresh
dill and/or chives to taste and serve.
• 3 bagels, sliced in half
• 1 cup chive cream cheese
• 8-16 oz cold-smoked salmon
• ½ red onion, thinly sliced
• ¼ cup capers, drained
• Chopped fresh dill and/or
chives for serving
INGREDIENTS