Recipe Book

3433
SERVINGS
6-8
TOTAL TIME
2 hr 50 min
ACTIVE TIME
15 min
Bacon Wrapped Slow Cooked Pork Loin
• 2 tsp nely chopped
fresh rosemary
• 2 tsp nely chopped
fresh sage
• 2 tsp nely chopped
fresh thyme
• 2 tsp garlic powder
• 2 tsp kosher salt
• 1½ tsp freshly ground
black pepper
• 1 4-lb center-cut pork loin
• 6 to 9 slices thick-cut bacon
INGREDIENTS
This Italian-style roasted pork is largely hands-off thanks to the
Air Fryer + Oven. First, it’s slow-cooked until cooked through and
tender, then it’s automatically air fried to give the bacon a beautiful
golden-brown nish.
1. In a small bowl, combine the rosemary, sage, thyme, garlic
powder, salt, and pepper.
2. Coat the pork all over with the herb mixture.
3. Place the loin on the broil/bake pan. Wrap the bacon slices
around the pork crosswise, overlapping them slightly and tucking
the ends under the loin, to cover top and sides completely.
4. Slide the pan into the lower rack position.
5. Press the Dual Cook button. Set the rst cook function to Slow
Cook on Low for 2 hours and 30 minutes. After setting the
rst cook function, press the No. 2 button, set the second cook
function to Air Fry at 350˚F for 5 minutes, then press the
Start/Stop button. The unit will automatically switch from Slow
Cook to Air Fry and will turn off automatically when the cooking
time ends. The pork will be cooked through and the bacon
should be golden brown.
6. Let the pork rest for 5 minutes before slicing and serving.