Recipe Book

3231
SERVINGS
4-6
TOTAL TIME
25 min
ACTIVE TIME
5 min
Montreal Strip Steak
Montreal steak seasoning, available at the supermarket, gives beef a
deep, savory avor. Once you’ve tried this recipe, feel free to adjust
the timing to get the doneness you prefer.
1. Rub the steaks all over with the olive oil and then the seasoning.
2. Line the broil/bake pan with foil and place the steaks on the pan.
Slide the pan into the Air Fryer + Oven in the top rack position.
3. Press the Dual Cook button. Set the rst cook function to Air Fry
at 400˚F for 11 minutes. (This is for medium-rare. For medium,
set to 12 minutes; for medium-well, 13.) After setting rst cook
function, press the No. 2 button, set the second cook function
to Broil on high for 3 minutes, then press Start. The unit will
automatically go from Bake to Broil and will turn off automatically
when the broil time ends.
4. Let the cooked steaks rest for 5 minutes before serving topped
with herb butter, if desired.
• 4 boneless strip steaks, each
about 12 oz and 1 inch thick
• 3 Tbsp olive oil
• 3 Tbsp Montreal steak
seasoning
• Homemade or store bought
herb butter, for serving
(optional)
INGREDIENTS