Recipe Book

2019

SERVINGS

TOTAL TIME

30 min

ACTIVE TIME

10 min

Baked Mexican Street Corn

Also called elote, this favorite street food is usually quickly grilled,

but with the Air Fryer + Oven, the corn slowly air fries to caramelized

perfection, mimicking the charring from the grill.

1. In a small bowl, combine the salt, chili powder, and cayenne.

2. Coat the corn with the butter and place on the at wire rack.

Slide the rack into the top rack position and the broil/bake into

the lower slot to catch any drips.

3. Set to Air Fry at 400˚F for 10 minutes until the corn is browned

in some spots.

4. Carefully ip the corn over, then set to Air Fry at 400˚F for 10

minutes more.

5. Transfer the corn to a rimmed platter. Season all over with the

chili powder mixture, sprinkle with the cheese and the cilantro,

and serve immediately with lime wedges.

INGREDIENTS

• 1 Tbsp kosher salt

• 1 Tbsp chili powder

• ⅛ tsp cayenne

• 6 small ears of corn, shucked

• 3 Tbsp unsalted butter,

at room temperature

• ⅓ cup crumbled Cotija

or queso fresco

• 3 Tbsp chopped fresh cilantro

• Lime slices or wedges,

for serving