User Guide

6
MODEL: RJ39-WIFI
7. Set the Time by pressing the TIME/DELAY button. First set the amount of hours, then
press the TIME/DELAY button again to set the minutes.
NOTE: The time may be adjusted at any time during the cooking process.
OPTIONAL: Set the Delay Timer before pressing the START/STOP button by using the
instructions on page 7. The word “DELAY” will light up once a cooking time has been set.
8. Start the Sous Vide Cooker by pressing the START/STOP button. Once the START/
STOP button has been pressed, the Sous Vide Cooker will start heating and circulating
the water; the screen will display “PRE,” indicating that the water is preheating. While the
water is preheating, “PRE” and the live temperature of the water will toggle on the screen.
9. Once the live temperature matches the set temperature, the Sous Vide Cooker will beep
once and the set time will begin counting down on the screen. CAREFULLY ADD YOUR
SEALED, BAGGED FOOD TO THE WATER NOW; ensure that the food is completely
submerged. The remaining time and live temperature will toggle on the screen for the
duration of the cooking cycle.
CAUTION: Water and base of Sous Vide Cooker are very hot. Do not touch base of Sous
Vide Cooker. Position sealed bags of food away from Sous Vide Cooker.
Tip: A clip or clothespin may be used to secure sealed bags of food to the side of the pot.
Tip: Once bagged food is completely submerged in the water and secured, fill the pot
with sous vide balls (sold separately) to prevent evaporation, or seal the pot with plastic
wrap. Do NOT allow plastic wrap to touch base of Sous Vide Cooker.
Covering the water is not always necessary. It is recommended when cooking foods for
long periods of time, such as four hours or more.
Instead of using sous vide balls or plastic wrap, more water may be added to the pot as it
evaporates so food is always completely submerged. Please note that adding more water
will change the temperature of the water. After adding more water, allow a few minutes
for the Sous Vide Cooker to re-regulate the temperature.
10. Stop the Sous Vide Cooker at any time by pressing the START/STOP button.
11. When the remaining time expires, the Sous Vide Cooker will emit 1 long beep, indicating
that it is done cooking. When it is done cooking, the Sous Vide Cooker will turn STOP.
REMOVE BAGGED FOOD FROM WATER NOW.
The Sous Vide Cooker will continue to beep once, occasionally, as a reminder to remove
your food from the water. The Sous Vide Cooker will continue to beep occasionally, until it
is unplugged and turned OFF completely.
CAUTION: The base of the Sous Vide Cooker is extremely hot. Always handle the
Sous Vide Cooker by its Cool-Touch housing.
OPERATING INSTRUCTIONS