User Guide

13
MODEL: RJ39-WIFI
TIPS
• Once bagged food is completely submerged in the water and secured, fill the
pot with sous vide balls (sold separately) to prevent evaporation, or seal the pot
with plastic wrap. Do NOT allow plastic wrap to touch base of Sous Vide Cooker.
• More water may also be added to the pot as it evaporates so that the food is
always completely submerged. Please note that adding more water will change
the temperature of the water. After adding more water, allow a few minutes for
the Sous Vide Cooker to
re-regulate the temperature.
• Searing, grilling or broiling meats, poultry and some fish is recommended before
serving. All browning methods will enhance the flavor and texture by creating a
nice crust.
• Vegetables may be sautéed before serving to enhance the flavor.