User Guide

MODEL: RJ39-WIFI

TIPS

• Cooking with the Sous Vide Cooker is great for parties and entertaining. It frees

up burners, stoves and ovens. It also allows you to start cooking long before your

guests arrive and serve perfect, just-cooked meals.

• Season foods with minimal oil and/or fats. Cooking sous vide concentrates the

foods’ natural ﬂavors and allows them to shine.

• When seasoning food, use less seasoning than you normally would. Cooking sous

vide concentrates and maximizes all ﬂavors.

• Vacuum sealing your food is recommended when using your Sous Vide Cooker for

more than eight hours.

• When using your Sous Vide Cooker for less than eight hours, average plastic bags

with a ziplock seal may be used. Remove as much air from the bags as possible

before sealing them by using the water displacement method:

1. Place seasoned food inside a plastic bag.

2. With the bag open, slowly dip the bottom of the bag into the water so it

pushes out any air in the bag.

3. Continue dipping the bag into the water until all of the air has been displaced

and you can seal the bag.

• Wait until your water is fully heated before adding in sealed bags of food.

• A clip or clothespin may be used to secure sealed bags of food to the side of the

pot.

• Small dishes, bowls and heavy cutlery may be used as weights to help keep bagged

foods submerged.