User Guide

11
MODEL: RJ39-WIFI
CLEANING & MAINTENANCE
1. Unplug the Sous Vide Cooker and remove it from the pot. Allow it to cool and dry
completely.
2. Once it is dried completely, gently wipe down exterior with a damp cloth or paper
towel. Never immerse the top of the Sous Vide Cooker, its cord or plug in water or any
other liquids. The electrical connections, control dial and screen must never come into
contact with water or any other liquids.
IMPORTANT: Descaling the Sous Vide Cooker is recommended periodically, especially if
used in a region with hard or mineral rich water.
DESCALING INSTRUCTIONS
1. Clamp the Sous Vide Cooker onto the side of a large pot or heat-proof container.
2. Fill the pot or heat-proof container with an equal amount of water and distilled white
vinegar up until the MAX water level line.
3. Use the instructions on step 6 on page 5 to set the Sous Vide Cooker temperature to
158° F and 20 minutes.
4. Press the START/STOP button.
5. When the timer expires, allow the Sous Vide Cooker and water to cool.
6. Rinse the base of the Sous Vide Cooker with cool water and allow it to dry completely.