Owners manual

USA
7
AFTER SALES SUPPORT
888-315-8407 [e-mail] MODEL: RJ38
Operating Instructions (cont'd)
10. When you hear the timer bell ring, the set preparation time has elapsed.
Pull the tank out of the appliance and place it on a heat-resistant surface and check
if the ingredients are ready. If the ingredients are not ready yet, simply slide the tank
back into the appliance and set the timer to a few extra minutes.
11. To remove ingredients, remove the fryer basket from the unit and place on a solid,
heat-resistant surface, such as a counter top. Press the basket eject button to release
the fryer basket from the tank. Use tongs or a fork to remove prepared food, or turn
over basket to empty the food onto plate or serving utensil.
12. Use extreme caution while handling hot food in fryer basket and tank. Excess oil will
drip into tank when preparing greasy foods.
Please see table below for tips on how to be prepare different foods.
Note: This table is only a guide and does contain exact recipes.
COOKING TIPS
1. Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
2. For best results of smaller foods such as fries, onion rings and chicken nuggets, remove
the fryer basket halfway through preparation time and shake to mix around the food in the
basket. This will help to evenly fry the food being prepared.
3. Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the airfryer within
a few minutes after you added the oil. Do not fill basket with oil.
4. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
5. Snacks that can be prepared in an oven can also be prepared in the air fryer.
6. For French fries, use 17 ounces of fries at a time for best frying results.
7. This air fryer is great for reheating food. To reheat your food, set the temperature control to
300º Fahrenheit for up to 10 minutes.
Type Min to Max Time (mins) Temp (F) Tip
Frozen fries 7oz-17.5oz/200g-495g 12-20 390 Remove and shake basket periodically
Fresh-made fries 7oz-17.5oz/200g-495g 18-30 360 Add 1/2 spoon of oil, shake basket periodically
Chicken nuggets 3.5oz-17.5oz/100g-495g 10-15 390 Add 1/2 spoon of oil, shake basket periodically
Chicken fillet 3.5oz-17.5oz/100g-495g 18-25 390 Turn over if needed
Drumsticks 3.5oz-17.5oz/100g-495g 18-22 360 Turn over if needed
Steak 3.5oz-17.5oz/100g-495g 8-15 360 Turn over if needed
Pork chops 3.5oz-17.5oz/100g-495g 10-20 360 Turn over if needed
Hamburgers 3.5oz-17.5oz/100g-495g 7-14 360 Add 1/2 spoon of oil
Frozen fish sticks 3.5oz-14oz/ 100g-397g 6-12 390 Add 1/2 spoon of oil
Cup cakes 5 units 15-18 390