Use and Care Manual

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MODEL: RJ38-6-RDO MODEL: RJ38-6-RDO
3. Ensure drip tray is in place on the bottom of the Air Fryer+. NOTE: The door of the
Air Fryer+ will not be able to close if the drip tray is placed in the unit backwards.
4. Place seasoned food inside rotisserie basket. Snap the lid closed.
5. Hold the sealed rotisserie basket in your hands so that the side with the lid is in your
right hand.
6. Guide the basket into the rotisserie rack position in the Air Fryer+. Place the left side
of the basket into the round rotisserie gear located on the left interior wall. Once it is
in place, lift the right side of the basket and place it the rotisserie holder on the right
interior wall. Close door.
7. Select desired setting by pressing the desired icon. Press the ROTATE button. (You
may also just press the ROTISSERIE button which automatically activates the rotating
feature.)
8. If desired, press the TIME button to adjust the time by rotating the time and
temperature dial on the top of the Air Fryer+.
9. If desired, press the TEMP button to adjust the temperature by rotating the time and
temperature dial on the top of the Air Fryer+.
10. Press the START/STOP button located on the top of the Air Fryer+ to begin the cooking
process.
11. While the Air Fryer+ is running, the screen will toggle between set temperature and
remaining time.
12. Press START/STOP at any time to stop the cooking process.
13. Use oven mitts with the rotisserie retrieval tool to remove hot basket from Air Fryer+.
Allow basket to cool before unsnapping the hot lid.
How to Use the Rotisserie Spit (Max weight: 4lbs)
1. Place the Air Fryer+ on a flat, steady surface away from all sources of heat and water.
2. Plug in the Air Fryer+.
3. Ensure drip tray is in place on the bottom of the Air Fryer+. NOTE: The door of the Air
Fryer+ will not be able to close if the drip tray is placed in the unit backwards.
4. See “How to Prepare the Rotisserie Spit with Food” below.
5. Hold the left side of the rotisserie spit in your left hand and the right side in your right.
(See image on page 5 for reference.)
6. Guide the prepared rotisserie spit into the Air Fryer+ in the rotisserie rack position.
Place the left side of the rotisserie spit into the round rotisserie gear located on the left
interior wall. Once it is in place, lift the right side of the rotisserie spit and place it the
rotisserie holder on the right interior wall. Close the door.
7. Press the ROTISSERIE button. (You may also select a different desired preset button
by pressing the desired icon, and then pressing the ROTATE button.)
8. If desired, press the TIME button to adjust the temperature by rotating the time and
temperature dial on the top of the Air Fryer+.
9. If desired, press the TEMP button to adjust the temperature by rotating the time and
temperature dial on the top of the Air Fryer+.
10. Press the START/STOP button located on the top of the Air Fryer+ to begin the cooking
process.
11. While Air Fryer+ is running, screen will toggle between set temperature and remaining
Before First Use
1. Remove all packing materials and stickers from the inside and outside of the Air Fryer+,
but don't throw away the packing materials just yet! The rotisserie spit and 2 rotisserie
forks are packaged on top of the Styrofoam. The rotisserie forks are packaged in bubble
wrap. Be careful opening as they have sharp edges.
2. The rotisserie retrieval tool is packaged vertically next to the Air Fryer+ in cardboard.
3. The rest of the tools (the rotisserie basket, 2 removable racks and 1 drip tray) are
packaged inside the Air Fryer+.
4. Once everything is removed, gently wipe down the exterior with a damp cloth or paper
towel. Never immerse the Air Fryer+ or its plug in water or any other liquid. The Air
Fryer+'s housing is NOT dishwasher safe.
5. Wash all removable parts with a sponge and warm, soapy water. Racks and rotisserie
basket may be washed with a bristled brush. Do not use abrasive cleaning agents or
scouring pads. All removable parts are dishwasher safe.
6. Dry thoroughly.
7. Before inserting the spit with a chicken (or your choice of food) on it into the Air Fryer+,
practice properly inserting it without any food first to familiarize yourself.
8. Read all instructions and follow them carefully.
How to Use the Air Fryer+ with Basic Air Frying Presets (Excludes Rotisserie)
1. Place the Air Fryer+ on a flat, steady surface away from all sources of heat and water.
2. Plug in the Air Fryer+. NOTE: All icons on the touch screen will illuminate.
3. Ensure drip tray is in place on the bottom of the Air Fryer+.
4. Place seasoned food on racks. Close door.
5. NOTE: The door of the Air Fryer+ will not be able to close if the drip tray is placed
in the unit backwards.
6. Select desired setting by pressing the desired icon.
7. If desired, press the TIME button to adjust the temperature by rotating the time and
temperature dial on the top of the Air Fryer+.
8. If desired, press the TEMP button to adjust the temperature by rotating the time and
temperature dial on the top of the Air Fryer+.
9. Press the START/STOP button located on the top of the Air Fryer+ to begin the
cooking process.
TIP: For the best and most even results, rotate the racks from the top positions to
the bottom positions, and vice versa, halfway through cooking.
10. While Air Fryer+ is running, screen will toggle between set temperature and
remaining time.
11. Press START/STOP at any time to stop the cooking process.
12. Use oven mitts to remove hot trays from Air Fryer+ and tongs to handle hot food.
How to Use the Rotisserie Basket (Max weight: 4 lbs)
1. Place the Air Fryer+ on a flat, steady surface away from all sources of heat and water.
2. Plug in the Air Fryer+.
Operating Instructions
Operating Instructions