Use and Care Manual

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MODEL: RJ38-6-RDO MODEL: RJ38-6-RDO
Features
PARTS AND ACCESSORIES
1. REMOVABLE RACKS (2)
2. ROTISSERIE BASKET
3. ROTISSERIE RETRIEVAL TOOL
4. REMOVABLE DRIP TRAY
5. ROTISSERIE FORKS WITH
REMOVABLE SCREWS (2)
6. ROTISSERIE SPIT
7. RACK POSITION 1
8. RACK POSITION 2
9. ROTISSERIE RACK POSITION
10. RACK POSITION 3
11. RACK POSITION 4
12. ROTISSERIE GEARS
CONTROL PANEL AND
PRESET SETTINGS
1. LCD SCREEN
2. FAHRENHEIT INDICATOR
3. CELSIUS INDICATOR
4. MINUTES INDICATOR
5. TEMPERATURE INDICATOR
6. TIME INDICATOR
7. RUNNING LIGHTS
8. PRESETS
9. TIME BUTTON**
10. TEMP BUTTON*
11. ROTATE BUTTON
12. LIGHT BUTTON
*The TEMP button may be used to change
Fahrenheit to Celsius and vice versa: Press and
hold the TEMP button until your desired unit
illuminates on the top right part of the screen.
**Twist time and temperature dial (located on top of
Air Fryer+) clockwise to increase the time/temp and
counterclockwise to decrease the time/temp.
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PRESET
DEFAULT
TIME
DEFAULT
TEMP
Fries 20 mins 400°F
Meat 20 mins 400°F
Fish 10 mins 400°F
Shrimp 10 mins 400°F
Chicken 25 mins 380°F
Rotisserie 45 mins 400°F
Bake 30 mins 350°F
Dehydrate 8 hours 140°F
FUNCTION
FULL TIME
RANGE
FULL TEMP
RANGE
Fries 1-60 mins 130°-400°F
Meat 1-60 mins 130°-400°F
Fish 1-60 mins 130°-400°F
Shrimp 1-60 mins 130°-400°F
Chicken 1-60 mins 130°-400°F
Rotisserie 1-60 mins 130°-400°F
Bake 30 mins-24
hours
130°-400°F
Dehydrate 30 mins-24
hours
90°-170°F
Features
LEFT SIDE RIGHT SIDE
Note: Insert
rounded side
into oven first.
**