Use and Care Manual

1 Safety Instructions
4 Features
7 Operating Instructions
10 Tips
11 Cleaning and Maintenance
12 FAQ
13 Terms and Conditions
14 Warranty Card
Contents
• Instead of traditional deep frying where food is submerged and cooked in hot oil, air
frying circulates heat using little or no oil.
• In the US, potatoes are typically the most consumed vegetable, with Americans eating
an average of 115.6 lbs of white potatoes a year, two-thirds of which are in the form of
French fries.
• As you chew hot food it cools, increasing taste intensity. The taste receptors on our
tongues are most active when food is between 86°-95°F.
FUN FACTS