Owner Manual

109
• Instead of traditional deep frying where food is submerged and cooked in
hot oil, air frying circulates heat using little or no oil.
• In the US, potatoes are typically the most consumed vegetable, with
Americans eating an average of 115.6 lbs of white potatoes a year, two-thirds
of which are in the form of French fries.
• As you chew hot food it cools, increasing taste intensity. The taste receptors
on our tongues are most active when food is between 86°-95°F.
FUN FACTS
11 Safety Instructions
15 Features
19 Operating Instructions
25 Tips
27 Cleaning and Maintenance
29 Terms and Conditions
30 Warranty Card
CONTENTS