Owner Manual
5958
PREP TIME
10 min
SERVINGS
16
TOTAL TIME
30 min
NUTTY BLONDIES
1. Line an 8x8 metal baking pan with parchment paper, or
grease with butter.
2. Combine 1 stick unsalted butter, melted, and ½ cup
granulated sugar, creaming until smooth.
3. Add 2 large eggs and 1 tsp pure vanilla extract and beat
until creamy.
4. Fold in 1 cup all-purpose, unbleached flour, ¼ tsp table
salt, ½ cup toasted walnuts, chopped, ½ cup semi-sweet
chocolate chips and ½ cup toasted, unsweetened and
shredded coconut.
5. Spread the thick mixture into the baking pan, and smooth
out so that the mixture is evenly deep in the pan.
6. Place a rack in rack position 3 (second closest to the
bottom.) Put the baking pan on the rack and close the
door.
7. Set air fryer to 340°F for 30 min.
8. When the timer expires, carefully remove the pan and set
on a rack to cool.
9. Once blondies are completely cool, remove from the pan.
Cut into 4 even rows and columns.
• 1 stick unsalted butter,
melted
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 cup all-purpose,
unbleached flour
• ¼ tsp table salt
• ½ cup toasted,
unsweetened
shredded coconut
• ½ cup semi-sweet
chocolate chips
• ½ cup toasted walnuts,
chopped
INGREDIENTS