Owner Manual

4746
PREP TIME
10 min
SERVINGS
3
TOTAL TIME
30 min
SESAME-GINGER SALMON (WITH SHISITO PEPPERS)
1. Put 1 lb Atlantic salmon in a plastic, zip-close bag.
Set aside.
2. In a small bowl, combine 1 tbsp low-sodium soy sauce,
1 tbsp toasted sesame oil, 2 tsp mirin, 1-inch piece ginger,
grated, and 1 clove garlic, grated.
3. Add the soy sauce mixture to the bag with the salmon.
Add 3 scallions, sliced (about 2 tbsp), and 2 tbsp toasted
sesame seeds. Close the bag and gently move the
ingredients around to evenly coat the salmon.
4. While the salmon marinates, prepare the shishito peppers.
In a medium bowl, toss 6 oz shisito peppers with 2 tsp
olive oil and ½ tsp kosher salt. Arrange the seasoned
shishito peppers on one of the racks. Place rack in rack
position 1 (closest to the top.)
5. Set the air fryer to 400°F for 8 min.
6. When the 8 min expire, remove the rack with the shishito
peppers from the air fryer. Transfer to a serving bowl with
½ lime, squeezed.
7. Brush the second rack with oil to help prevent the salmon
from sticking.
8. Transfer the marinated salmon to the rack (skin-side
down.) Place the rack in rack position 1 (closest to the
top.) Set air fryer to 400°F for 12 min. Check at 10 min and
remove once fully cooked through.
9. Serve the salmon with the shishito peppers and white
rice, if desired.
• 1 lb Atlantic salmon
• 1 tbsp low-sodium soy
sauce
• 1 tbsp toasted sesame oil
• 2 tsp mirin
• 1, 1-inch ginger piece,
grated
• 1 clove garlic, grated
• 3 scallions, sliced
(about 2 tbsp), for garnish
• 6 oz shishito peppers
• 2 tsp olive oil
• 1/2 tsp kosher salt
• 1/2 lime
INGREDIENTS