Owner Manual

4342
PREP TIME
10 min
SERVINGS
6
TOTAL TIME
35 min
SMOKY CHICKEN WINGS
1. Put 2 lbs chicken wings, cut into segments, in a large bowl.
Set aside.
2. In a separate small bowl, combine 1 tbsp smoked paprika,
1 tsp each of chili powder, ground cumin, kosher salt, and
paprika, ½ tsp each of cayenne pepper, garlic powder and
¼ tsp black pepper.
3. Combine the smoked paprika mixture and the wings in a
zip-close bag. Seal and toss until evenly coated.
4. Evenly arrange seasoned wings on racks. Put the racks into
rack positions 1 (closest to the top) and 3 (second from the
bottom).
5. Set air fryer to 400°F for 11 min.
6. When the timer expires, rotate racks and set air fryer again
to 400°F for 11 min.
7. Remove and transfer to a heat-safe surface for 5 min.
Serve.
• 2 lbs chicken wings,
cut into segments
• 1 tbsp smoked paprika
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp kosher salt
• 1 tsp paprika
• ½ tsp cayenne pepper
• ½ tsp garlic powder
• ¼ tsp black pepper
INGREDIENTS