User Guide

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4. Arrange crepes flat on a large work surface. Using a slotted spoon,
remove the apples from the sauce and divide among crepes, placing
them on one side of each crepe. Fold each crepe over the filling to make
a half moon, then fold in half again to create a thick triangle. Arrange
filled crepes in the baking dish, overlapping them.
5. Bring the remaining sauce in the skillet to a boil. Add the heavy cream
and whisk until dark and thick. Drizzle about 1 tbsp sauce over each
crepe. Bake until the filling is very hot, about 15 minutes. Serve with
vanilla ice cream or whipped cream and any remaining caramel sauce.
RECIPES