User Guide

9
FOLDING AND ROLLING CREPES
You can fold and roll crepes in many different ways. For all, start with the
crepe’s best-looking side facing down. Here are some of our favorite ways
to fold and roll crepes:
The fold over:
Put the filling in a line down the center of the crepe. Fold in one side over
the filling just past the middle. Then, fold the other side just past the middle
to reveal some filling at the ends.
The triangle:
Spoon filling over half of the crepe. Fold the crepe in half to form a half
moon. Then fold in half again to form a triangle. If desired, fold again.
The square:
Spoon filling into the center of the crepe. Fold both sides over filling, then
fold bottom and top over folded sides.
The roll:
Spread filling over the entire crepe. Fold in sides, then roll up bottom to top
like a burrito.
OPERATING INSTRUCTIONS