CREPE MAKER USER GUIDE • • • • • • • Safety Instructions Features Operating Instructions Cleaning and Maintenance Recipes Terms and Conditions Chefman® Warranty Registration
COOKING FORWARD Thanks for purchasing a Chefman® appliance. Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative kitchen appliances and guides for all skill levels just so happens to be our expertise. Saving time, reducing stress and cooking more efficiently are just a few things to enjoy as you create restaurant-qualitymeals using our products. You’ll embrace a new world of culinary possibilities and cook with confidence.
INTRODUCTION Welcome! Whether this is your first Chefman appliance purchase or you’re already part of our family, we’re happy to be cooking with you! With your new crepe maker, you can easily make delicious, tender, paper-thin crepes just like a Parisienne. Included is everything you need: a large, non-stick surface that heats quickly and evenly, a batter spreader, a spatula, detailed directions, and delicious recipes guaranteed to please.
CONTENTS 1 Safety Instructions 5 Features 6 Operating Instructions 8 Recipes 9 Cleaning and Maintenance 10 Cooking Tips 11 Terms and Conditions 13 Chefman® Warranty Registration
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS WARNING: When using electrical appliances, basic safety precautions should always be followed, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 1 Read all Instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electric shock do not immerse cord or plug in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS 9. 10. 11. 12. 13. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to "off," then remove plug from wall outlet. Do not use appliance for other than intended use.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS WARNING: This appliance has a polarized plug (one blade is wider than the other). This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do NOT attempt to modify the plug in any way or force it into the outlet. This could result in injury or electric shock.
SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS POWER CORD SAFETY TIPS 1. 2. 3. 4. 5. Never pull or yank on cord or the appliance. To insert plug, grasp it firmly and guide it into outlet. To disconnect appliance, grasp plug and remove it from outlet. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found, this indicates that the appliance should be serviced, and the power cord replaced. Please contact Chefman Customer Support for assistance.
FEATURES 1 2 3 4 5 6 1. 2. 3. 4. 5 Flat Spreader Wooden Spatula Non-Stick Plate Base 7 5. 6. 7.
OPERATING INSTRUCTIONS BEFORE FIRST USE 1. 2. 3. 1. Remove all packing materials and stickers from the inside and outside of the appliance. Be sure that all accessories are included before disposing of any packaging. 2. Ensure you have all parts before discarding packaging. 3. Gently wipe the exterior of the Crepe Maker with a clean, damp cloth and dry thoroughly. NOTE: During first use, the Crepe Maker may emit a little smoke or a subtle odor. This is normal and will dissipate after more than one use.
OPERATING INSTRUCTIONS 7. 8. 9. 10. Use the spreader to spread batter evenly over entire plate, keeping spreader within limits of plate. Let batter cook undisturbed until no longer liquid and crepe begins to form, about 45 seconds. Using the wooden spatula, gently lift edge to check that the crepe is golden brown in spots. Slide the spatula under the crepe, gently turn spatula clockwise to raise crepe off plate, then flip crepe over. Cook second side until done, about 30 seconds.
OPERATING INSTRUCTIONS • B atter should be as thick as heavy cream, not as thick as pancake batter. Check just before cooking. If it feels too thick, thin out the batter with a little milk. • When spreading batter, pull the spreader across plate in an arc to spread batter; do NOT push the batter or it may tear. • Gently spread the batter as the crepe begins to set to get an even coating. • Lift edge of the crepe with fingertips to aid with flipping. • Wipe off spreader occasionally between crepes.
OPERATING INSTRUCTIONS FOLDING AND ROLLING CREPES You can fold and roll crepes in many different ways. For all, start with the crepe’s best-looking side facing down. Here are some of our favorite ways to fold and roll crepes: The fold over: Put the filling in a line down the center of the crepe. Fold in one side over the filling just past the middle. Then, fold the other side just past the middle to reveal some filling at the ends. The triangle: Spoon filling over half of the crepe.
OPERATING INSTRUCTIONS The stack: Spread filling over the entire crepe, top with another crepe and repeat.
CLEANING AND MAINTENANCE NOTE: Do NOT clean Crepe Maker when hot. Allow unit to cool completely before washing or moving any parts of the Crepe Maker. 1. 2. 3. Gently wipe the plate and base of the Crepe Maker with a clean, damp cloth and dry thoroughly. Hand wash the Crepe Maker accessories. The accessories are NOT dishwasher safe. Dry thoroughly before storing. IMPORTANT: Do not submerge Crepe Maker in water or put in dishwasher. Do not use abrasive scouring pads or cleaners on non-stick surface.
RECIPES BROWN BUTTER CREPES Perfect for both sweet and savory crepe dishes, this all-purpose crepe has a rich, toasty flavor thanks to lightly browned butter. Active Time: 30 min. Total Time: 1 hour Servings: 12 crepes Ingredients: • 7 tbsp unsalted butter • 1 ¾ cups whole milk, plus more as needed • 4 large eggs • ½ tsp kosher salt • 1 ½ cups all-purpose flour • Vegetable oil or cooking spray as needed 1.
RECIPES 4. L ightly oil crepe plate or spray with cooking spray. Wipe off excess oil. Heat plate by plugging in crepe maker and turning temperature control knob to MAX setting. 5. When green light comes on, pour or ladle 1/3 to 1/2 cup batter to one side of crepe plate. Immediately use spreader to spread batter to cover plate. 6. Cook until the center of the crepe is set and the bottom is nicely browned (lift up an edge with a wooden spatula to check), about 45 seconds. 7.
RECIPES APPLE-FILLED CREPES WITH CARAMEL SAUCE Here’s a delicious dessert that’s easy to whip up on a moment’s notice with ingredients often on hand. Active Time: 30 min Total Time: 45 min Servings: 8 crepes Ingredients: 6 tbsp unsalted butter, plus more for baking dish 5 large apples, peeled, diced ½ cup granulated sugar ½ cup dark brown sugar ½ tsp vanilla extract Pinch salt ½ cup heavy cream 8 crepes Vanilla ice cream or whipped cream 1. M elt butter in large skillet over medium heat.
RECIPES 4. A rrange crepes flat on a large work surface. Using a slotted spoon, remove the apples from the sauce and divide among crepes, placing them on one side of each crepe. Fold each crepe over the filling to make a half moon, then fold in half again to create a thick triangle. Arrange filled crepes in the baking dish, overlapping them. 5. Bring the remaining sauce in the skillet to a boil. Add the heavy cream and whisk until dark and thick. Drizzle about 1 tbsp sauce over each crepe.
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TERMS & CONDITIONS Limited Warranty Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman Warranty Registration page in this User Guide. We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase within the USA, Canada or Mexico. Service centers and retail stores do not have the right to alter or change the Terms & Conditions of this warranty.
TERMS & CONDITIONS Limited Warranty THIS WARRANTY DOES NOT COVER • Misuse - Damage that occurs from neglectful or improper use of products; damage that occurs as a result of usage with incompatible voltage. See Safety Instructions for information on proper use. • Poor Maintenance - General lack of proper care. See Cleaning & Maintenance Instructions for information on proper maintenance. • Commercial Use - Damage that occurs from commercial use.
CHEFMAN® WARRANTY REGISTRATION Register your product to add an additional 3 months to your warranty. What do I Need to Register my Product? Model/Modele: RJ25-C Conveyor toaer 120v~60hz 1800W CONFORMS TO UL STD. 1026 CERTIFIED TO CSA STD.C22.2 No.
CHEFMAN® WARRANTY REGISTRATION Have a Question? Please reach out to us at Chefman.com/contact. Need More Help? We’re here for you! Contact us at customersupport@chefman.com or 888.315.6553 Monday-Friday. OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND STATUTORY, ARE HEREBY DISCLAIMED.
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