ELECTRIC EGG COOKER This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired.
PARTS AND ACCESSORIES QuiCK EGG COOKING FORMULAS Soft Boiled 1 8 9 3 2. 3. 4. 5. 6. 7. 8. 9. 2 Lid Poaching Tray Omelet Tray Egg Tray Heating Plate Base Power Button Egg Tray Removal Tool Measuring Cup and Egg Pin Water 0.8 fl oz Egg Tray Eggs Water 1.1 fl oz Egg Tray Eggs Water 2.1 fl oz Egg Tray Eggs Water 1.2 fl oz Omelet Tray Eggs Water 1.2 fl ozP oaching Tray Medium Boiled 2 1.
USER GUIDE CONTENTS Thanks for purchasing a Chefman® appliance. 1 Introduction Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative kitchen appliances and guides for all skill levels just so happens to be our expertise.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS WARNING: When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. To protect against electrical shock, do not immerse the Chefman Egg Cooker power cord or power plug in water or in any other liquid. 2.
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS WARNING: This appliance has a polarized plug (one blade is wider than the other). This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way or force it into the outlet. This could result in injury or electric shock. POWER CORD SAFETY TIPS 3. 4.
FEATURES OPERATING INSTRUCTIONS BEFORE FIRST USE 1 8 1. Rinse the lid, poaching tray and cooking rack in hot soapy water. DO NOT submerge base of unit. Base can be wiped clean with a damp cloth. Please refer to the User Maintenance section for more information. 2. Place poaching tray, beaker and egg holders next to the unit. 9 3. Position the cooking tray over the base. 2 4. Place the lid over the cooking tray. 5. Plug in power cord. Your egg cooker is now assembled for use. 3 1. 2. 3. 4. 5. 6. 7.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 4. Pour cold water into heating plate. APPROXIMATE COOKING TIME 5. Place cooking rack on top of base. 6. Rinse the number of eggs desired – cook up to 6 eggs at one time. 7. P lace lid on top of unit and plug in to wall outlet. Press power button to start the cooking process. Indicator light will be lit. 8. W hen liquid is completely evaporated, the eggs will be cooked to the desired consistency.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 7. Place lid on top of unit and plug in to wall outlet. Press power button to start the cooking process. Indicator light will be lit. 5. Place lid on top of unit and plug in to wall outlet. Press power button to start the cooking process. Indicator light will be lit. 8. When liquid is completely evaporated, the eggs will be poached. 6. When liquid is completely evaporated, the omelette will be ready. 9.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS • To prevent the development of bacteria in cooked egg dishes, eggs should not be left at room temperature longer than 2 hours (count preparation as well as serving time.) • Hard cooked eggs that have been colored and displayed decoratively should not be consumed - enjoy their colorful display and discard. Cook extra eggs for eating and consider the discarded eggs an inexpensive way to decorate.
RECIPES RECIPES DEVILED EGGS 3. Spoon the deviled yolk mixture into the reserved egg white halves. Or place the deviled yolk mixture in a 1-quart freezer weight plastic bag. Cut about ¼ inch off one corner of the bag. Use the bag to squeeze the yolk mixture into each egg\white half. Refrigerate until ready to serve. Just before serving, sprinkle with paprika or chopped fresh parsley or chives.
RECIPES RECIPES EGG SALAD 2. Place the celery in the work bowl of a food processor. Pulse to chop finely, about 15 times; scrape the work bowl. This basic egg salad is great for sandwiches. It can be "dressed up" by adding chopped green onion or shallot, chopped pickles, chopped sun-dried tomatoes or chopped fresh herbs. Makes about 2 cups/4 servings: 3. Add the quartered eggs to the work bowl; pulse 5 times to chop roughly. Add mayonnaise, mustard, salt, and pepper. 4.
CLEANING AND MAINTENANCE CLEANING YOUR ELECTRIC EGG COOKER • Always unplug your Chefman Egg Cooker from the electrical outlet before cleaning. • Wash lid, cooking and poaching trays in hot, soapy water or in the top shelf of a dishwasher. • Clean heating plate with a paper towel moistened with one tablespoon white vinegar. This removes any mineral deposits left behind from the water and also works as an antibacterial agent. You may wipe the heating plate using water and a damp cloth if desired.
TERMS & CONDITIONS CHEFMAN® WARRANTY REGISTRATION Limited Warranty Register your product to extend your warranty for 3 months. Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman® Warranty Registration page in this User Guide. We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase within the USA, Canada or Mexico.
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