User Manual

RJ23-SG RJ23-SG

NOTES

CLEANING AND MAINTENANCE

• Unplug the grill from the outlet and allow to cool thoroughly before cleaning.

• Wipe the grill with a damp cloth and dry thoroughly.

• To avoid scratching the non-stick surface do NOT use any harsh or abrasive cleaning agents.

• Wash the grill plate in warm, soapy water. Dry thoroughly.

• Do NOT immerse the grill body in water or any other liquids.

COOKING TIPS

• For best results, pre-heat the grill for at least 5 minutes.

• When using wooden or bamboo skewers to make kebabs, soak the skewers in warm water

for at least 30 minutes prior to grilling.

• Cut slits into food before marinating for better absorption of ﬂavor.

• Marinate meat a minimum of 30 minutes to a maximum of 24 hours before grilling for more

tender, ﬂavorful results.

• Marinate seafood for 30 minutes to 1 hour before grilling.

• Avoid grilling foods that are crusted with breadcrumbs.

• Do NOT use charcoal or wood chips in the grill.

• Do NOT use non-stick cooking spray on the grill plate as it could damage the non-stick

coating.

• A sign that meat is ready to be ﬂipped is when it raises away slightly from the grill plate and

starts to crackle or sizzle. If you try to ﬂip and realize the meat is sticking to the grill plate,

wait another 30 seconds to 1 minute before trying again.

• Use paprika and chipotle spices to achieve a smoky ﬂavor.