Use and Care Manual

10
HOW TO USE YOUR IMMERSION BLENDER
The Immersion blender’s blade is specially designed for processing and pureeing
all kinds of foods, including salad dressings, smoothies, and sauces. It can also
whisk dry ingredients and chop and grind solid foods like onions and nuts.
1. Place food to be processed in a sufficiently deep mixing bowl or saucepan
to inhibit splatter.
NOTE: Avoid having fruit pits, bones, or other hard foods in the blending
mixture as these can damage the blade.
2. Attach the blending shaft: Connect the blending shaft to the motor
housing. Twist the blending shaft until the locked icon is aligned with the
arrow on the motor housing.
3. Plug in blender.
4. Lower blending shaft into the mixture to be blended, then press a
speed button to start processing. To avoid overheating the motor, blend
ingredients in short spurts and do not run the blender for more than 1
minute straight at a time.
WARNING: Use caution when blending hot ingredients. Never leave
blender in a hot pot or lean it against sides.
OPERATING INSTRUCTIONS