INSTRUCTION BOOKLET READ ALL INSTRUCTIONS BEFORE USE PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS MANUAL SLOW COOKER 1 RJ15-SERIES
888IMPORTANT SAFEGUARDS888 - FOR HOUSEHOLD USE ONLY – WARNING: When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid. 4.
WARNING: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. IMPORTANT NOTE: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances.
SLOW COOKER COMPONENTS BEFORE USING YOUR SLOW COOKER Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly. Assembly 1. Place stoneware into the heating base. 2. Lower the lid horizontally down onto the stoneware. STONEWARE INSERT Like any ceramic, the stoneware cooking pot may crack or break if not properly handled. Failure to follow these instructions can cause breakage resulting in injury or property damage.
DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the cookware or accessories. DO NOT use or repair any item that is chipped, cracked, or broken. Bottom of product may be rough. To avoid scratching surfaces, place on placemat, tablecloth, or trivet. DO NOT use cooking pot for reheating foods or for general food storage. Always place foods into the cooking pot when it is at room temperature; then place pot into base before turning it on.
NOTE: We do not recommend using the Warm setting for more than 4 hours. 3. When cooking is done, unplug your slow cooker and allow it to cool before cleaning. CAUTION: When removing cover, grasp the designated area on the lid and lift to allow steam to escape before setting cover aside. To avoid burns, always hold cover so that escaping steam flows away from hands and face. USAGE NOTES: • If you suspect that the power has gone out during the day, the food may be unsafe to eat.
HOW TO CLEAN YOUR SLOW COOKER • ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. • The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.
RECIPES SAUSAGE AND MEATBALLS Serves 8-10 3-5 pounds sausage and meatballs uncooked, 1-2 28-ounce cans plum tomatoes in juice, chopped coarsely 6 cloves garlic, peeled and chopped 1 bunch fresh basil 1 28-ounce can crushed tomatoes Cooked pasta Grated cheese 1. Brown sausage and meatballs in a skillet on stovetop (optional). 2. Add all ingredients to slow cooker except pasta and grated cheese. 3. Cover and cook on Low for 7-8 hours or on High for 4-5 hours. 4. Serve with cooked pasta and grated cheese.
WARRANTY TERMS AND CONDITIONS CHEFMAN LLC. warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of THREE (3) years. CHEFMAN LLC, at its option, will repair or replace this product found to be defective during the warranty period. Should this product become defective by reason of improper workmanship or material defect during the specified warranty period, CHEFMAN LLC.
