Digital Guide

Cleaning and Maintenance
1. Unplug Slow Cooker and allow it to cool completely before cleaning.
2. Never immerse base in water. Wipe clean with a damp cloth as necessary.
3. The insert and lid are top rack dishwasher-safe. The base is not
dishwasher-safe.
4. If food residue sticks or burns onto cooking insert surface, soak with
warm, soapy water before cleaning.
5. Be sure all parts are clean and dry before storing.
6. Store the Slow Cooker in its box or in a clean, dry place, with cooking
insert inside the base and the lid on top. Never wrap the cord tightly
around the appliance; keep it loosely coiled.