Use and Care Manual

USA
6
AFTER SALES SUPPORT
888-315-8407 [e-mail] MODEL: RJ15-25-TRMODEL: RJ25-25-TR
Operating Instructions
BEFORE USING FOR THE FIRST TIME
1. Carefully unpack the Triple Slow Cooker Buffet and remove all packaging
materials. Included in the box are the 3 lid rests. Be sure to remove from the box
while unpacking the unit.
2. Place your Triple Slow Cooker Buffet on a level surface such as a countertop or
table. Be sure the sides and back of the Triple Slow Cooker Buffet are at least
4 inches away from any walls, cabinets, or objects on the counter or table.
3. Wipe the Triple Slow Cooker Buffet base with a clean, damp cloth or sponge, then
dry with another cloth. This will remove any dust that may have settled during
packaging.
4. It is necessary to operate the Triple Slow Cooker Buffet one time before placing
food in the cooking pots. Pour 4 cups of water into each of the cooking pots.
Then place each cooking pot inside the Triple Slow Cooker Buffet base. Cover
each cooking pot with a glass lid. Attach the 3 lid rest and ensure they are
secure. (See Figure 1 on page 5).
5. Plug the Triple Slow Cooker Buffet into a 120V AC outlet.
6. Turn each of the temperature control knobs to HIGH and allow to heat
for approximately 30 minutes.
7. Turn each of the 3 temperature control knobs to the OFF position
and unplug the Triple Slow Cooker Buffet. Allow to cool for at least 20 minutes.
8. Wearing oven mitts, remove each of the 3 lids, then grasp each of the 3 cooking
pots by the handles and carefully lift and remove from the Triple Slow Cooker
Buffet; pour the water out of the cooking pots.
9. Wash all 3 removable cooking pots and lids in the dishwasher or in warm soapy
water. Rinse and dry thoroughly.
10. Reinsert the 3 removable cooking pots with lids into the Triple Slow Cooker
Buffet base to store.