Use and Care Manual

USA
13
AFTER SALES SUPPORT
888-315-8407 [e-mail] MODEL: RJ15-25-TR
Recipes
SHRIMP FONDUE
2 (318 kg) cans condensed cream of celery soup
2 cups grated sharp cheddar cheese
1 cup of fresh shredded Parmesan cheese
3 tablespoons Worcestershire Sauce
¾ teaspoon Old Bayı
1 ½ teaspoons fresh minced garlic
¼ cup finely chopped green onions
Hot Sauce to taste
2 cups chopped cooked shrimp
1 loaf french bread
Directions:
1. Add all ingredients (except bread and shrimp) into the cooking pot.
2. Cover and cook for 1 hour on HIGH.
3. Reduce heat to LOW and add shrimp.
4. Use long skewers or fondue forks to dip the bread.
MACARONI & CHEESE
2 cups cooked macaroni
1 tablespoon butter or 1 tablespoon margarine, melted
1 cup evaporated milk
½ teaspoon salt
1 cup shredded sharp processed cheese
1 tablespoon minced onion
Directions:
1. Toss macaroni with butter or margarine.
2. Add remaining ingredients.
3. Pour into lightly greased crock-ette.
4. Cover and cook 2 1/2 to 4 hours, stirring once or twice.