Use and Care Manual

USA
12
AFTER SALES SUPPORT
888-315-8407 [e-mail] MODEL: RJ15-25-TRMODEL: RJ15-25-TR
Recipes
VEGETABLE BEEF SOUP FOR TWO
½ lb stew meat, cut into 1/2 inch cubes
1 (14 ounce) can tomatoes
1 carrot, sliced
1 small onion, diced
1 stalk celery, sliced
¾ cup frozen mixed vegetables
salt & pepper
1 beef bouillon cube
water
Directions:
1. Put all ingredients in Crockette.
2. Add water to barely cover and stir thoroughly.
3. Cover and cook 10-16 hours.
ITALIAN POT ROAST
2 lbs beef chuck roast
salt and pepper
1 (1 ½ ounce) package spaghetti sauce mix (use only 1/2 of package)
1 fresh tomato, chopped
freshly cooked spaghetti
Directions:
1. A four-pound roast may be cut in half; wrap half in foil and freeze for
later use.
2. Sprinkle remaining half with salt and pepper and then with the dry spaghetti
seasoning mix. Place in crockette. Top with chopped tomatoes. Cover and
cook on low for 7-9 hours.
3. Slice and serve on hot spaghetti; spoon sauce over all.