Use and Care Manual

USA
10
AFTER SALES SUPPORT
888-315-8407 [e-mail] MODEL: RJ15-25-TRMODEL: RJ15-25-TR
Recipes
CROCK POT STEW
1 lb beef stew meat, cut in small chunk pieces (preferably chuck)
1 (16 ounce) package frozen stew vegetables
1 (10 ¾ ounce) can cream of mushroom soup
1 (1 ¼ ounce) package onion soup mix
¼ cup finely chopped green pepper
¼ cup sliced onion
salt, to taste
pepper, to taste
garlic powder
⅛ -¼ teaspoon ground thyme
Directions:
1. Place frozen vegetables on bottom of the crock pot.
2. Put in meat, add canned soup, onion soup, peppers, onion and spices.
3. Cook for about 7-8 hours.
4. My small crock pot has only one setting and that is low.
CROCK POT ITALIAN CHICKEN AND VEGETABLES
½ lb skinless chicken breast, chopped
¼ cup zesty Italian dressing
¼ teaspoon pepper
¼ teaspoon dried Italian seasoning
2 cloves garlic (I use minced garlic)
2 medium russet potatoes, cubed
1-2 handfuls onion, chopped into large pieces (depending on your liking)
1 handful baby carrots
Directions:
1. Combine all ingredients in a 2 quart crockpot.
2. Cover and cook on low for 6-8 hours until chicken is cooked thoroughly and
potatoes are tender.