® TRIPLE SLOW COOKER BUFFET USER GUIDE Now that you have purchased a Chefman® product you can rest assured with the knowledge that as well as your 3-year parts and labor warranty you have the added peace of mind of dedicated helplines and web support. AFTER SALES SUPPORT USA 888-315-8407 customerwarranty@rjbrands.com MODEL: RJ15-25-TR READ ALL INSTRUCTIONS BEFORE USE For your safety and continued enjoyment of this product, always read the instruction manual before using.
Contents 1 Introduction 2 Important Safeguards 5 Features 6 Operating Instructions 9 User Maintenance 10 Recipes 15 Terms and Conditions 16 Warranty Card AFTER SALES SUPPORT USA 888-315-8407 customerwarranty@rjbrands.
Introduction Congratulations! You have made an excellent choice with the purchase of this quality Chefman® product. By doing so you now have the assurance and peace of mind which comes from purchasing a product that has been manufactured to the highest standards of performance and safety, supported by the high quality standards of Chefman® .
IMPORTANT SAFEGUARDS SAFETY INFORMATION WARNING: When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid. 4.
IMPORTANT SAFEGUARDS (cont'd) ds If a as d ess R IF odor. een d ess by a CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot. 15. A ll users of this appliance must read and understand this User Guide before operating or cleaning this appliance. 16.
IMPORTANT SAFEGUARDS (cont'd) This appliance is for HOUSEHOLD USE ONLY. It may be plugged into a 120V AC electrical outlet (ordinary household current). Do not use any other electrical outlet. SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
Features 2 1 3 4 6 5 7 8 1. Tempered Glass Lid with Knobs (3) 2. Lid Rest (3) 3. Spoon Slot (3) 4. Removable Cooking Pots (3) 5. Temperature Control Knob (3) 6. Triple Slow Cooker Base 7. Polarized Plug (not shown) 8. Non-skid Feet Figure 1 Lid Rest Lid Rest Insertion 5 AFTER SALES SUPPORT USA 888-315-8407 customerwarranty@rjbrands.
Operating Instructions BEFORE USING FOR THE FIRST TIME 1. Carefully unpack the Triple Slow Cooker Buffet and remove all packaging materials. Included in the box are the 3 lid rests. Be sure to remove from the box while unpacking the unit. 2. Place your Triple Slow Cooker Buffet on a level surface such as a countertop or table. Be sure the sides and back of the Triple Slow Cooker Buffet are at least 4 inches away from any walls, cabinets, or objects on the counter or table. 3.
Operating Instructions (cont'd) NOTE: The 3 slow cooking stations work independently of one another. 1, 2 or 3 slow cookers may be used at any given time. 1. Prepare recipe(s) according to instructions. 2. Place 1 to 3 needed cooking pot(s) into the buffet base. To facilitate serving slow cooked foods, rotate each cooking pot so that the spoon notch faces front and to the side. 3. Add food to the cooking pot(s) and cover with glass lid(s).
Operating Instructions (cont'd) PREPARING FOR BUFFET SERVICE If food to be served has been previously prepared and then refrigerated, warm food uncovered in a microwave-safe cooking bowl. Check at 3 minute intervals until serving temperature has been reached. Likewise, the oven may be used to warm foods before adding to the removable cooking pots prior to serving. When temperature of the food is suitable for serving, add food to the cooking pots, replace cooking pots into the Triple Slow Cooker Buffet base.
User Maintenance This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician. 1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid or stoneware liner into cold water or onto a wet surface. 2. Do not use the stoneware liner to store food in the refrigerator, and then reheat in the base unit.
Recipes CROCK POT STEW 1 lb beef stew meat, cut in small chunk pieces (preferably chuck) 1 (16 ounce) package frozen stew vegetables 1 (10 ¾ ounce) can cream of mushroom soup 1 (1 ¼ ounce) package onion soup mix ¼ cup finely chopped green pepper ¼ cup sliced onion salt, to taste pepper, to taste garlic powder ⅛ -¼ teaspoon ground thyme Directions: 1. Place frozen vegetables on bottom of the crock pot. 2. Put in meat, add canned soup, onion soup, peppers, onion and spices. 3. Cook for about 7-8 hours. 4.
Recipes ALL DAY PEA SOUP 8 ounces dried split green peas ½ cup onion, diced ½ cup carrot, diced ½ cup celery, diced 1 bay leaf 3 cups chicken stock or 3 cups vegetable stock ¼ teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon bouquet garni ¼ lb andouille sausages (optional) or 1/4 lb Polish sausage, sliced (optional) Directions: 1. Place all ingredients except for the sausage into your crock pot (put the peas on the bottom).
Recipes VEGETABLE BEEF SOUP FOR TWO ½ lb stew meat, cut into 1/2 inch cubes 1 (14 ounce) can tomatoes 1 carrot, sliced 1 small onion, diced 1 stalk celery, sliced ¾ cup frozen mixed vegetables salt & pepper 1 beef bouillon cube water Directions: 1. Put all ingredients in Crockette. 2. Add water to barely cover and stir thoroughly. 3. Cover and cook 10-16 hours.
Recipes SHRIMP FONDUE 2 (318 kg) cans condensed cream of celery soup 2 cups grated sharp cheddar cheese 1 cup of fresh shredded Parmesan cheese 3 tablespoons Worcestershire Sauce ¾ teaspoon Old Bayı 1 ½ teaspoons fresh minced garlic ¼ cup finely chopped green onions Hot Sauce to taste 2 cups chopped cooked shrimp 1 loaf french bread Directions: 1. Add all ingredients (except bread and shrimp) into the cooking pot. 2. Cover and cook for 1 hour on HIGH. 3. Reduce heat to LOW and add shrimp. 4.
Recipes ORANGE CHICKEN WITH ASPARAGUS AND CARROTS Orange juice and asparagus complement the heartiness of the dark chicken meat. Boneless, skinless thighs, available in most supermarkets, make this a healthy and tasty dish that the entire family will enjoy. ½ cup orange juice ½ cup chicken stock 2 tablespoons melted orange marmalade ¼ teaspoon Kosher salt ¼ teaspoon red pepper 0.90 kg skinny asparagus spears, trimmed to 13 cm 2 cups chopped carrots 1 onion, chopped 0.
Terms and Conditions CHEFMAN LLC warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of THREE (3) years. CHEFMAN LLC, at its option, will repair or replace this product found to be defective during the warranty period.
Warranty Card ® TRIPLE SLOW COOKER BUFFET Your details: Name Address E mail Date of purchase* * We recommend you keep the receipt with this warranty card Location of purchase Description of malfunction: Return your completed warranty card to : RJ Brands 873 Route 45 Suite 101 New City, New York 10956 AFTER SALES SUPPORT USA 888-315-8407 customerwarranty@rjbrands.
® 888-315-8407 • customerwarranty@rjbrands.
