Digital Guide

15
While the Auto Food Processor is easy to use, these handy tips will only
enhance the experience.
Always insert the blade before adding any ingredients to the work bowl.
Let hot foods cool down before processing.
For the smoothest soup, strain solid ingredients and process them
without the liquid, then add the liquid and process to combine.
For the best texture when grinding meat or cheese, freeze the ingredient
briey to get it cold but not frozen solid.
To make breadcrumbs, break bread into pieces and pulse to your desired
texture.
To make cookie crumbs to use in a crust, break them into pieces, then
process until nely ground.
When making mayonnaise or any other emulsied sauce, add the oil very
slowly through the drizzle opening while pulsing or processing.
Use your Auto Food Processor to combine batters and even to whip
cream.
CHOPPING AND PROCESSING TIPS